Bobby Flay Meatballs Recipe
Last weekend, I decided to make Bobby Flay’s meatballs because I was craving something warm and meaty. Well, it turned into one of those slow, comforting evenings that remind you…
- Prep15 min
- Cook40 min
- Total55 min
Last weekend, I decided to make Bobby Flay’s meatballs because I was craving something warm and meaty. Well, it turned into one of those slow, comforting evenings that remind you why cooking at home feels so grounding.
What I love about this recipe is how it takes something so humble like ground meat, herbs, and a few pantry staples – and turns it into something that feels like a celebration.
By the time I am done with the recipe, the aroma of the golden meatballs soaking in deep red sauce with the spaghetti perfectly al dente takes over the kitchen. Honestly, it felt like more than just dinner. It was comfort, warmth, and a little bit of nostalgia, all in one bowl, and I think you should definitely give this simple yet soulful recipe a try.
Expert Tips That I Recommend
- I would suggest chilling the mixture in the refrigerator for 30-40 minutes.
- I avoid overmixing the meatballs so that they are firm and juicy,
- When I mix the breadcrumbs, I add them gradually so I don’t overdo it.
- I let the sauce simmer over low heat to develop richer flavors.
- I make sure to use the ingredients at room temperature.
Recipe Variations For Different Diets
- Gluten-Free: To make this recipe gluten-free, use gluten-free breadcrumbs and make sure your cheese and sauces are certified gluten-free.
- Dairy-Free: Skip regular cheese and use dairy-free Parmesan.
- Keto Friendly: You can replace the breadcrumbs with almond flour and use low-sugar tomato sauce.
Nutritional Information
| Calories | 632 kcal |
| Carbohydrates | 88 g |
| Fat | 17 g |
| Cholesterol | 34 mg |
| Saturated Fat | 5 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 8 g |
| Trans Fat | 0.01 g |
| Sodium | 286 mg |
| Potassium | 456 mg |
| Fiber | 4 g |
| Sugar | 3 g |
| Vitamin A | 387 IU |
| Vitamin C | 2 mg |
| Calcium | 204 mg |
| Iron | 3 mg |
| Protein | 30 g |
Storing This Recipe
- Refrigeration: Transfer the meatballs to an airtight container and refrigerate for up to 4 days.
- Freezing: You can use a freezer-safe bag to store the meatballs for up to 3 months.
What To Serve With This Recipe
I would suggest serving some Creamy Mashed Potatoes with these meatballs. I love to enjoy it with Zucchini Noodles when I want something healthy and savory at the same time. I even serve it with Grilled Vegetables or Roasted Potatoes. When I want something more flavorful, garlic bread on the side does the work.
Printable Version
- Prep15 minutes
- Cook40 minutes
- Extra
- Total55 minutes
- Serves
- Calories
Ingredients
For The Meatballs
- 2 Tablespoons Olive Oil
- 4 Cloves Garlic
- 2 large Eggs
- ¼ cup Finely Chopped Parsley
- ⅓ Pound Ground Veal
- ½ Pound Ground Pork Butt
- ½ cup Freshly Grated Parmesan
- ¼ Pound Dried Bread Crumbs
- Salt
- Ground Black Pepper
- For the Tomato Sauce:
For the Tomato Sauce
- ¼ cup Pure Olive Oil
- 2 medium Spanish Onions
- 4-6 cloves Garlic
- 1 Teaspoon Red Chili Flakes
- ¼ Teaspoon Tomato Paste
- 4 28-ounce cans Plum Tomatoes and Juice
- 2 small Cubano Peppers
- 16 Sprigs Fresh Flat-leaf Parsley
- 1 pound spaghetti
- 3 Tablespoons Freshly chopped Basil Leaves
- Wedge Parmigiano
- ReggianoFresh Parsley Sprigs
Equipment
- Small sauté pan
- Large Bowl
- Whisk
- Spoon or Spatula
- Plastic wrap or lid
- Large sauté pan or frying pan
- Tongs or a slotted spoon
- Baking Sheet
- Paper Towels
- Medium Saucepan
- Wooden Spoon
- Pot
- Serving pot or bowl
- Serving tongs or ladle
Method
- I start by preparing the meatballs by heating some oil in a pan and sauteing chopped garlic for about 1 minute.
- In another bowl, I take some eggs and whisk them with some parsley, and then add browned garlic, meats, and cheese to the same.
- After this, I add the breadcrumbs and season with salt & pepper. I transfer the mixture to the refrigerator and let it chill for 30 minutes.
- Then I make balls out of the meat mixture and keep it aside. Meanwhile, I heat the remaining oil in a large saute pan over high heat and cook the meatballs until golden.
- I transfer the meatballs to a baking sheet lined with paper towels. Then I heat some more oil in a saucepan and cook the onion, garlic & chili flakes together. Once the onions are brown, I stir in tomato sauce and cook it for 30 seconds.
- After this, I cover the pan and let it simmer for about 10 minutes. Then I add some salt and pepper, to taste, followed by parsley sprigs. I let the mixture sit for another 10 minutes by stirring in between.
- I add meatball to the sauce and cook the meatballs further over medium heat until the sauce is reduced and thick. I cook them for about 30 minutes to get the perfect consistency.
- Then, I add the cooked spaghetti and coat it with some sauce by tossing. I add some chopped basil into the sauce and then pour it over the spaghetti and meatballs.
- Do not forget to grate some parmesan on top and garnish with parsley to enjoy the warm and meaty Bobby Flay Meatballs.
Recipe notes
Nutrition
per serving- Calories
- Carbs
- Protein
- Fat
- Fibre
- Sugar
- Sodium
Leave a star rating and a comment below. It helps other cooks, and we read every one.
FAQs for Bobby Flay Meatballs Recipe
Can I bake the meatballs instead of frying them?
Yes, I like to bake the meatballs instead of grilling them in the oven at 400°F (200°C) for 10–12 minutes.
What type of breadcrumbs work best?
I would suggest using fresh or panko breadcrumbs, which add a nice crunch to the meatballs.
How long should I simmer the meatballs in the sauce?
I prefer cooking the meatballs in the sauce for about 20-30 minutes.
How do I prevent meatballs from becoming dry?
Whenever I cook the meatballs too much, they get dry, so overcooking should be avoided.
Should I cook the meatballs all the way through when frying?
No, I don’t cook the meatballs all the way through when frying. I usually finish cooking the meatballs in the sauce.
More Recipes That You Can Try
Jamie Oliver Pork Tenderloin Recipe
How To Make Porterhouse Pork Chops At Home
How to Make Lemon Pepper Pork Chops at Home
How To Make Gordon Ramsay’s Pork Tenderloin At Home
Conclusion
I really love making Bobby Flay’s Meatballs at home, as they’re super easy and come together with minimal effort. If you want, you can even customize the recipe to suit your taste. Let me know if you try this recipe in the comments.
Made this recipe?
Leave a rating and a comment below — it helps other cooks — and pin it so you can find it again.
Agrita Chhibber Editor
More recipes recipes you'll love
1 hr 15 minRecipesPaula Deen Beef Stew Recipe
Recipes21 Easy Hamburger Meat Recipes That Are Healthy
Recipes23 Easy Summer Lunch Ideas For Kids That You Can Make
Recipes21 Easy Yet Delicious Ground Turkey Recipes
25 minRecipesCreamy Red Lobster Artichoke Dip Copycat Recipe
30 minRecipesGordon Ramsay’s Millefeuille Recipe
15 minRecipesDelightful Rolos Pretzel Recipe
1 hr 30 minRecipesPeanut Butter Chex Mix Recipe