Who doesn’t love a good steak? And when you add in the smoky, spicy flavors of Chipotle, you’ve got a dish that’s sure to please. Chipotle steak combines the flavors of beef and Chipotle peppers.
Chipotle steak is packed with flavor. The dish is perfect for those who enjoy bold flavors and want to try something new. To make Chipotle steak, prepare the marinade of adobo sauce, onion, and spices. Pour the marinade into the zip-loc bag over the steak.
Refrigerate it overnight, then cook it in a skillet until cooked through. Slice into bite-sized pieces before serving, and top with chopped cilantro. To make Chipotle steak more flavorful, you should keep a few things in mind. First, make sure that you choose a good cut of meat.
It is up to you what type of meat you use, but make sure it is a lean cut. This will ensure your steak isn’t too fatty. Second, choose the right accompaniments for your steak. It can be anything from vegetables to potatoes or even rice.
In this blog post, we’ll give you a step-by-step guide on how to make a delicious Chipotle steak recipe. So, whether you’re a seasoned pro in the kitchen or a beginner cook. Let’s get started!
Expert Tips That I Recommend
- Make sure you blend the marinade well. A smooth-textured marinade coats the steak well and distributes flavors evenly.
- For better flavor, marinate for 2-4 hours, or marinate for 24 hours for a richer flavor.
- Always get rid of excess marinade. Before you place it in the skillet, remove the thick coating to enjoy better browning.
- Avoid flipping the steak constantly, as it prevents it from forming a perfect caramelized crust.
Recipe Variation for Different Diets
- Keto Version: Add lime juice instead of orange juice, and add sugar-free chipotle peppers instead of chipotle peppers.
- Gluten Free: Add gluten-free chipotle peppers in adobo instead of regular chipotle peppers. Double-check whether the seasoning is gluten-free.
Nutritional Information
| Calories | 867 kcal |
| Carbohydrates | 23 g |
| Protein | 71 g |
| Fat | 55 g |
| Saturated Fat | 10 g |
| Cholesterol | 178 mg |
| Sodium | 7047 mg |
| Potassium | 1301 mg |
| Fiber | 7 g |
| Sugar | 8 g |
| Vitamin A | 1303 iu |
| Vitamin C | 5 mg |
| Calcium | 157 mg |
| Iron | 8 mg |
Storing And Reheating This Recipe
Storing
- First, let the recipe cool down completely. You can add some pan juices to keep the meat moist. Then transfer it to an airtight container and place it in the refrigerator.
- If you want, you can freeze it; all you need to do is wrap it in an airtight packet once the recipe cools down. Also, add some pan juices to keep the meat moist, then freeze it. It will remain fresh for up to 3 months.
Reheating
- Stovetop: First, add the steak to a pan along with a splash of broth. Then heat for 2-4 minutes, stirring occasionally, until heated through.
- Microwave: Transfer the steak to a microwave-safe dish along with some broth. Cover it lightly with a damp cloth, then heat on 50% power with a 30-second interval. Stir in between so it heats evenly.
What To Serve With This Recipe
The Spicy Chipotle Steak is a must-try recipe for its delicious flavors and juicy steak. Well, I like to pair it with my favorite steak rice bowl along with some roasted vegetables. You can also enjoy it with tomato cucumber salad or some onion rings to keep it simple and delicious.
Printable Version
Chipotle Steak Copycat Recipe
Ingredients
Equipment
Method
- To make the marinade, in the bowl of a food processor or blender, add garlic, adobo sauce, ancho chile powder, olive oil, cumin, dried oregano, 1 tablespoon salt, and 1 teaspoon pepper. Blend until smooth (add water if needed to fully blend the marinade).
- In a large zipper-top plastic bag or bowl, add steak and marinade, tossing to coat. Let the beef marinate at room temperature for 30 minutes or up to 12 hours in the refrigerator. Bring to room temperature for at least 30 minutes before cooking.
- In a large skillet over medium-high heat, heat 2 tablespoons olive oil until shimmering. Add marinated steak to the skillet and cook, turning occasionally, until the temperature reaches 120 to 125 degrees for rare or 130 to 135 degrees for medium-rare. Depending on the size of your skillet, you can cook the steak in batches.
- Remove to a cutting board and tent with foil for 10 minutes. Chop into small pieces and season to taste with salt.
Tried this recipe?
Let us know how it was!Frequently Asked Questions (FAQs)
What is the best way to season a steak for a Chipotle recipe?
It is essential to season the meat well for a Chipotle steak. We recommend using chili powder, smoked paprika, garlic powder, and cumin.
How hot does the grill need to be?
The grill should be hot enough that the steak sizzles immediately when you place it on it.
How can I avoid overcooking my steak?
The key to avoiding overcooking is to use a meat thermometer. Cook the steak to an internal temperature of 145 degrees Fahrenheit for medium-rare.
What should I serve with my Chipotle steak?
This dish is delicious and served with fresh cilantro and a lime wedge.
More Recipes That You Can Try
Smokey Gordon Ramsay Steak Recipe
Grilled Boby Flay Hanger Steak
Conclusion
Chipotle Steak recipe is a healthy and flavorful option for those looking for an alternative to traditional steak recipes. However, it is necessary to cook the steak well; otherwise, the sauce will become too spicy.
