Spicy Chipotle Steak Copycat Recipe

Who doesn’t love a good steak? Add the smoky, spicy flavors of Chipotle, and you’ve got a dish sure to please. Chipotle steak combines the flavors of beef and Chipotle peppers. 

Chipotle steak is packed with a flavorful marinade made with adobo sauce and spices. Pour the marinade over the steak in the zip-top bag. Refrigerate it overnight, then cook it the next day in a skillet until cooked through.

Slice into bite-sized pieces before serving, and top with chopped cilantro. To make Chipotle steak more flavorful, you should keep a few things in mind. First, choose a good cut of meat. You can use whatever type of meat you like, but make sure it is a lean cut.

This will keep your steak from being too fatty. Second, choose the right accompaniments for your steak. It can be anything from vegetables to potatoes or even rice. In this blog post, we’ll give you a step-by-step guide to making a delicious Chipotle steak. Whether you’re a seasoned pro in the kitchen or a beginner cook, this recipe is for you. Let’s get started!

Expert Tips That I Recommend 

• Make sure you blend the marinade well. A smooth-textured marinade coats the steak well and distributes flavors evenly.
• For better flavor, marinate for 2-4 hours, or marinate for 24 hours for a richer flavor.
• Always get rid of excess marinade. Before you place it in the skillet, remove the thick coating to enjoy better browning.
• Avoid flipping the steak constantly, as it prevents a perfect caramelized crust.

Recipe Variation for Different Diets 

• Keto Version: Add lime juice instead of orange juice, and add sugar-free chipotle peppers instead of chipotle peppers. 
• Gluten-Free: Add gluten-free chipotle peppers in adobo instead of regular chipotle peppers. Double-check whether the seasoning is gluten-free. 

Storing And Reheating This Recipe 

Storing

•  First, let the recipe cool down completely. You can add some pan juices to keep the meat moist. Then transfer it to an airtight container and refrigerate.
• If you want, you can freeze it; just wrap it in an airtight packet once the recipe cools. Also, add some pan juices to keep the meat moist, then freeze it. It will remain fresh for up to 2 weeks.

Reheating

• Stovetop: First, add the steak to a pan along with a splash of broth. Then heat for 2-4 minutes, stirring occasionally, until heated through.
• Microwave: Transfer the steak to a microwave-safe dish along with some broth. Cover lightly with a damp cloth, then heat on 50% power in 30-second intervals. Stir in between so it heats evenly.

What To Serve With This Recipe

The Spicy Chipotle Steak is a must-try recipe for its delicious flavors and juicy steak. I like to pair it with my favorite steak rice bowl and some roasted vegetables. You can also enjoy it with tomato-cucumber salad or onion rings to keep it simple and delicious.

Printable Version

Chipotle Steak Copycat Recipe

Turn up the heat with this smoky, spicy Chipotle Steak! Marinated in a rich chipotle sauce, this juicy steak is perfect for tacos, burritos, or a hearty main course.

Author Servings10 Calories262

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Resting Time 30 minutes minutes

Total Time 1 hour hour 10 minutes minutes

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Ingredients

• 3 cloves Garlic
• 2 Tablespoons Adobo Sauce
• 2 Tablespoons Ancho Chile Powder
• 2 Tablespoons Olive oil or rice bran oil plus more for the cooking surface
• 2 Teaspoons Ground Cumin
• 2 Teaspoons Dried Oregano
• Salt and freshly ground black pepper
• 4 pounds Sirloin Steak round steak, or flat iron steak (see note 1)

Equipment

• Food Processor
• Spatula
• Cast Iron Skillet
• Knife
• Chopping Board
• Slotted Spoon
• Zip-Loc Bag

Method

• To make the marinade, in the bowl of a food processor or blender, add garlic, adobo sauce, ancho chile powder, olive oil, cumin, dried oregano, 1 tablespoon salt, and 1 teaspoon pepper. Blend until smooth (add water if needed to fully blend the marinade).
• In a large zipper-top plastic bag or bowl, add steak and marinade, tossing to coat. Let the beef marinate at room temperature for 30 minutes or up to 12 hours in the refrigerator. Bring to room temperature for at least 30 minutes before cooking.
• In a large skillet over medium-high heat, heat 2 tablespoons olive oil until shimmering. Add marinated steak to the skillet and cook, turning occasionally, until the temperature reaches 120 to 125 degrees for rare or 130 to 135 degrees for medium-rare. Depending on the size of your skillet, you can cook the steak in batches.
• Remove to a cutting board and tent with foil for 10 minutes. Chop into small pieces and season to taste with salt.

262kcal 2carbs 40protein 9fat 0.2sugar 748sodium

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FAQs About Chipotle Steak

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Conclusion

The Chipotle Steak recipe is a healthy, flavorful option for those looking for an alternative to traditional steak recipes. However, you must cook the steak properly; otherwise, the sauce will become too spicy.