Roasted lamb breast is a great recipe. It involves rubbing the lamb with spices and then roasting it. The result is a crispy and golden lamb that is tender on the inside.
Lamb meat is an excellent source of protein. Not only is it rich in essential vitamins and minerals. Consuming lamb meat regularly improves muscle growth. It is also known to prevent anemia.
To make roasted lamb breast, mix salt, pepper, cumin, coriander, cinnamon, Italian seasoning, and paprika in a bowl. Add olive oil to it and mix to form a paste. Rub this paste over the lamb. Then, place the lamb in a roasting pan and roast for about 2 hours. After that, roast it in the oven for about 15 minutes. Cut it into pieces. Garnish it with parsley and serve.
This is just a snippet of the recipe. Find the complete recipe below. While at it, you can also check out a simple and easy-to-prepare baked chicken liver recipe. It utilizes simple ingredients and cooks in no time. You have to bake the chicken liver with seasoning and butter and it is ready.
Printable Version
Roasted Lamb Breast Recipe
Ingredients
Equipment
Method
- In a bowl, combine salt, pepper, cumin, coriander, cinnamon, Italian seasoning, and paprika.
- Add olive oil to the spice mix and stir to form a thick paste.
- Rub the spice paste evenly over the lamb breast, coating all sides well.
- Place the lamb in a roasting pan and roast for about 2 hours at a moderate temperature (around 160°C / 325°F).
- Increase the oven temperature and roast for an additional 15 minutes to brown the surface.
- Remove from the oven, let it rest for a few minutes, then cut into pieces.
- Sprinkle freshly chopped parsley on top and serve warm.
