Homemade Beef Salami-Style Summer Sausage Recipe

This homemade beef summer sausage is a salami-style cured meat recipe made with ground beef, curing salt, mustard seeds, garlic powder, onion powder, black pepper and liquid smoke. It is baked instead of traditionally fermented and air-dried, so it is easier to make at home than classic salami.

To make beef salami, add ground beef, garlic powder, liquid smoke, and mustard seeds in a bowl. Moving forward, add curing salt, red flakes, and black pepper to it. Mix them properly. Roll the mixture and wrap with foil. Refrigerate it for 2 hours or overnight.

Finally, place the rolls in a broiler pan and bake for about an hour and a half. The beef salami will be ready. It will take time to make the beef salami, but the results will be magnifying. Try to see it yourself. Scroll down and seek out the details.

Find the list of required elements, equipment, ingredients, instructions, and nutritional facts in the article below. There are other main course recipes on our blog as well that you should check out.

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2. Steak Diane: This recipe serves steak cooked in butter and flambéed with cognac. It is a perfect meal for dinner. You will love this classic recipe.

What Equipment Will You Need To Make Beef Salami-Style Sausage?

• Bowls: Mix the ground beef with a blend of spices using a bowl.
• Sausage Roll: Take a sausage roll or foil to cure the ground beef.
• Knife: Carve the slices of salami.
• Broiler Pan: Cook the beef sausage in a broiler pan.
• Oven: Broil the beef in the oven.

How Much Time Will You Need To Make Beef Salami-Style Sausage?

What Ingredients Will You Need To Make Beef Salami?

• Ground Beef – Take half a pound of ground beef to make beef salami.
• Garlic Powder – A teaspoon of garlic powder will enhance the aromatic flavors.
• Onion Powder – Onion powder will add a savory blend to the salami.
• Mustard Seeds – Add a few mustard seeds for mild nutty flavors.
• Curing Salt – For pickling meat, the curing salt pairs well.
• Black Pepper – Season the ground beef with a pinch of black pepper.
• Pepper Flakes – Add pepper flakes as per your preference.
• Liquid Smoke – Bring out some smoky flavor to the beef salami by adding a teaspoon of liquid smoke.
• Pistachio – Crushed pistachio adds richness to the salami.

Easy Steps To Make Beef Salami-Style Summer Sausage

1. Curing Ground Beef

Begin to cook the ground beef. In a bowl, add ground beef, curing salt, chili flakes, black pepper, garlic powder, liquid smoke, and mustard seeds. Mix them properly using your hands. Rub the ground beef with spices evenly and cover it to keep aside for 2 hours.

2. Oven’s Turn

Preheat the oven and place the wrapper roll of beef salami in a broiler pan. Fill the pan with water to keep the meat moist. Carve the slices when it is cooked and serve with our favorite dips and sauces.

Nutritional Information

How Will Beef Salami Look And Taste?

Beef salami has a robust and tangy taste. Spices well blended in the sausage taste delicious. With each excellent bite, you will taste a satiating sensation. Popping in a flavorful slice of beef salami will give you a delightful experience.

Recipe Card

Frequently Asked Questions (FAQs)

Prepare homemade beef salami sausage in your kitchen. Seek out the details in the above article. Share your feedback with us in the comment section below.