Beef brisket is a great and hearty meal to make. You have to marinate the brisket for a long time and then cook it in a smoker.
Brisket is a cut of meat from the lower chest of the beef. It is one of the prime cuts of beef. It is a large cut and is generally boneless. It is also healthy. It has a high amount of oleic acid that helps increase good cholesterol in humans.
To make beef brisket, mix beef broth and salt in a bowl. In another bowl, mix spices with the broth mixture. Pour this marinade over the brisket and refrigerate it overnight. Then, take it out and cook the brisket in the smoker. After that, let it rest for 2 hours in a warm place. Lastly, slice it and serve.
Can’t find a brisket? Here is a list of brisket substitutes that might help. This is just an overview of the recipe. Find the complete recipe below. There are other main course recipes on our blog as well that you should also check.
Expert Tips That I Recommend
- You need to inject every 1-2 inches across the brisket. Insert it with the grain and slowly withdraw so that it distributes liquid evenly.
- Make sure the surface is dry, as it helps in proper seasoning and promotes better bark formation.
- Rub seasoning gently and evenly instead of rubbing vigorously.
- Avoid opening the smoker repeatedly, as it affects the cooking process.
Recipe Variation for Different Diets
- Keto Version: Use sugar-free injection instead of regular brisket injection, replace Minor’s beef base with homemade beef bouillon, and swap sugar with monk fruit sweetener.
- Gluten-Free: You can swap brisket injection with gluten-free beef broth and add gluten-free au jus instead of regular au jus. Also, add coconut sugar instead of regular sugar.
Storing And Reheating This Recipe
Storing
- Once the recipe cools down, completely transfer it to an airtight container. Then place the container in the refrigerator, and it will stay fresh up to 4 days.
- You can freeze it; all you need to do is wrap the brisket in plastic wrap, then layer with foil to remove the air. Now you can freeze it for up to 3 months.
Reheating
- Stovetop: Take a skillet, add sliced brisket with a splash of beef broth. Then cover it with a lid and heat on low for 5 to 10 minutes.
- Oven: Preheat oven to 300 degrees F, then add brisket in a baking dish with some beef broth. Cover it with aluminum foil and heat for 30 minutes until warmed well.
What To Serve With This Recipe
Myron Mixon Brisket can be paired with dill pickle spears or cornbread with butter as a classic combination that never fails to impress. You can also keep it simple and delicious by adding caramelized onion and garlic herb butter to the side.
Printable Version
Myron Mixon Brisket Recipe
Ingredients
Equipment
Method
- First, prepare the injection mixture, then place the brisket in a pan and inject as much liquid into the brisket as it can hold.
- Then dry the brisket with paper towels and season with dry rub.
- Smoke the brisket at 300°F for at least two hours, then place it into a foil pan and cover the pan tightly with aluminum foil.
- Cook the brisket at 300°F for 2.5 hours or until the internal temperature reaches 205 Fahrenheit.
- Remove the pan from the smoker, wrap it in towels, and let it rest for a minimum of four hours.
Tried this recipe?
Let us know how it was!FAQs About Myron Mixon Brisket
How can I prevent brisket from drying out?
The easiest way to prevent brisket from drying out is by avoiding overcooking, and you can cover it tightly in the second half of cooking. Make sure you let it rest for some time after it is prepared.
Why didn’t my brisket develop a good bark?
The poorly developed bark is a result of too much moisture or low smoker temperature. Do not wrap it too early; let it develop fully, then wrap it.
Do I need to spritz the brisket?
It is not necessary, but if the surface looks dry, then lightly spritz with broth or apple cider vinegar only after bark has formed.
How often should I check brisket while smoking?
Do not open it frequently, as it can affect the cooking temperature and moisture. Open only when needed for a short duration, so that cooking is not affected.
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Conclusion
Myron Mixon Brisket is an outstanding dish with a dark, smoky bark that gives way to a tender, juicy interior. The classic smoky flavors are perfectly paired with onion, garlic, and subtle spices, making every bite rich and exotic. You have to try this recipe and enjoy its unique savory flavors.
