How To Make Gordon Ramsay’s Leg Of Lamb At Home

If you want a recipe that goes perfectly with your festivities, then Gordon Ramsay’s leg of lamb is the recipe for you. For this recipe, you need a big leg of lamb, oil for rubbing, salt and pepper for seasoning, and garlic and rosemary for aroma and flavor.

Gordon Ramsay’s leg of lamb recipe is as simple as it can get. You need basic ingredients and a little time on your hands. There are a few small tricks to make the lamb juicier. You have to cook the lamb by turning it at intervals. This is done to make sure the lamb is cooked perfectly. 

To make Gordon Ramsay’s Leg of Lamb, rub the lamb with oil and season it with salt and pepper. Then, roast it from both sides for about 10 minutes. After that, rub both sides with minced garlic and rosemary. Cover the lamb with aluminum foil and cook it in the oven for 1 hour. Let it rest for a while, then carve it.

This little snippet isn’t the complete recipe. Keep scrolling, and you’ll find the detailed recipe. But before getting the instructions, check out our other Chef’s Delight recipes below.

Expert Tips That I Recommend

• Firstly, you need to dry the lamb with a paper towel so the seasoning sticks well and it browns properly.
• You need to generously season the thicker cuts of lamb with salt and black pepper.
• Make sure you remove the excess fat so that the lamb does not turn out greasy after cooking.
• Always add the garlic after searing, as it prevents it from burning and does not affect the flavor.
• If the lamb has a thick fat cap, you can lightly score it in a crosshatch pattern. It helps with fat rendering, and seasoning also penetrates deeper.

Recipe Variation for Different Diets 

• Low Sodium Version: Add lime juice instead of salt.

Storing And Reheating This Recipe 

Storing

• Allow the lamb to cool down completely. Then wrap it in foil, place it in an airtight container, and refrigerate. Make sure you consume it within 3-4 days.
• For longer storage, you can also freeze it. All you need to do is add the lamb to a freezer-safe container and freeze it for up to 2 to 3 months. You need to store the pan juices separately so that the lamb is not affected.

Reheating 

• Oven: First, preheat the oven to 300°F. Then add the lamb to an oven-safe dish and cover it lightly with foil. Now heat it over medium heat for 15-20 minutes.
• Stovetop: Take a skillet, add the lamb along with some broth. Then gently warm for 5-8 minutes. But you need to keep checking in between to prevent overheating, which can affect the texture.

What To Serve With This Recipe

Gordon Ramsay’s Leg of Lamb can be devoured with jasmine rice or cauliflower rice. If you want to add something light to the recipe, enjoy it with Pasta salad or some roasted vegetables. Well, you can add zucchini noodles to keep it fresh and satisfying.

Printable Version

FAQs About Gordon Ramsay’s Leg of Lamb

More Recipes That You Can Try

Gordon Ramsay’s Sea Bass With Sorrel Sauce Recipe 

Flavorful Gordon Ramsay Steak Marinade 

Gordon Ramsay Beef Wellington 

Gordon Ramsay Taco

Conclusion 

Gordon Ramsay’s Leg of Lamb is prepared with herbs and spices, making it a perfect dinner. This easy-peasy recipe is going to make you obsessed with it for its preparation and its juicy, tender lamb that is hard to resist. Every bite of this lamb is filled with the taste of garlic and rosemary, making it a great addition to your menu.