If you love steak, you must know how important it is to marinate. The marinade not only tenderizes the steak, but its flavor also seeps into it.
Gordon Ramsay’s steak marinade is a blend of sauces, spices, and oil that imparts a rich, robust flavor. You can also use this marinade with other Gordon Ramsay recipes.
If you like tougher cuts of meat, marinating them becomes essential. It is because the acidic nature of most marinades tenderizes the meat.
To make Gordon Ramsay’s steak marinade, mix balsamic vinegar, oil, sugar, soy sauce, rosemary, garlic, and red pepper in a zip-lock bag. Add a little black pepper to it and give it a good mix.
Add the steak to the bag and mix until it’s evenly coated with the marinade. Please place it in the fridge for 6 to 24 hours. Then, take the steak out, pat it dry, and cook it.
Marinades are mixtures of sauces, citrus juices, spices, herbs, and oil. You can also use yogurt in a marinade.
You can squeeze the juice from the fresh lemons and add Worcestershire sauce and hot pepper sauce for an extra kick.
This is a short version of the recipe. Find the more extended, detailed version below. But first, check out some other recipes from the Chef’s Delight.
Other Gordon Ramsay Recipes That You Can Try
What Are The Tips For Steak Marinade?
- Steak marinade is perfect for those more brutal, less expensive cuts of meat.
- Marinate meat in a non-metallic container (glass or plastic) or a freezer bag in the refrigerator.
- Discard used marinade or boil it at a rolling boil for a few minutes to ensure it reaches 165°F.
- Freeze marinade in ice cube trays so you can pop out as little or as much as you like when it’s time to marinate a steak. This way, the marinade stays fresh!
What Equipment Will You Need To Make Gordon Ramsay Steak Marinade?
- Skillet – Roast the marinated steak in the skillet over medium-high heat until crispy.
- Mixing Bowl – Mix the ingredients well in a bowl to make the steak marinade.
- Spatula – Toss the steak well into the marinade until well coated to release flavors.
- Knife – Mince the garlic cloves and rosemary sprigs with a sharp knife to add it to the marinade.
- Whisk – Whisk together the ingredients in a bowl until well combined.
- Chopping Board – Place the chopping board under the seasonings to avoid unnecessary waste and mess.
- Zip-Lock Bag – Mix the soy sauce mixture with the steak in the zip-lock bag until well coated.
How Much Time Will You Need To Make Gordon Ramsay Steak Marinade?
| Preparation Time | Resting Time | Cooking Time | Total Time |
|---|---|---|---|
| 10 Minutes | 6 Hours | 15 Minutes | 6 Hours 25 Minutes |
What Ingredients Will You Need To Make Gordon Ramsay Steak Marinade?
- Steak – Marinade steak in the soy mixture for a juicy, fatty, and salty flavor.
- Soy Sauce – Soy sauce will enhance the flavor, making the steak taste savory and juicier.
- Balsamic Vinegar – Balsamic vinegar is a good choice for marinating steak, as it helps tenderize the meat, making it softer. It will also add a sweet flavor without adding any sugar.
- Olive Oil – Adding oil will help distribute seasonings evenly when mixing the marinade with the steak.
- Garlic – Mince garlic cloves to add intense flavor to the steak.
- Rosemary – Mince rosemary sprigs and add them to the steak marinade for a lemony-pine-like flavor.
- Brown Sugar – Brown sugar will help caramelize and mix with salt and black pepper, giving a savory flavor with a hint of mild, earthy sweetness.
- Kosher Salt – Add kosher salt to enhance the steak’s flavor instead of making it salty.
- Ground Black Pepper – Add a pinch for a spicy, earthy, hot, and woody flavor that pairs well with steak.
- Red Pepper Flakes – Red pepper flakes will add a slightly sharp, earthy flavor and a decent dose of spice to the marinade.
Steps To Make Gordon Ramsay Steak Marinade
1. Slice In Dice
Mince 2 cloves of garlic and two rosemary sprigs for the marinade.
Now, in a bowl, mix â…“ cup of balsamic vinegar, two tablespoons of soy sauce, â…” cup of brown sugar, and two tablespoons of olive oil.
2. Prepare The Marinade
Add minced rosemary sprigs, garlic, kosher salt, ground black pepper, and red pepper to the soy sauce mixture and mix well.
Pour the mixture into the zip-lock bag and shake well until well combined.
Now add the steak to the bag and toss it to coat. Put the steak marinade in the refrigerator for six hours.
3. Cook The Marinade
Once refrigerated, take the steak out, pat it dry with a paper towel, and keep it aside to cook.
In a skillet, add a tablespoon of olive oil. Once heated, put the steak in the skillet and fry it until crispy and releases flavors.
Nutritional Information
| Calories | 156 kcal |
| Carbohyderates | 7.8 g |
| Protein | 1.2 g |
| Fat | 13.5 g |
| Saturated Fat | 1.9 g |
| Sodium | 1135.4 mg |
| Potassium | 188.5 mg |
| Fiber | 0.2 g |
| Sugar | 4.2 g |
| Vitamin A | 13.6 iu |
| Vitamin C | 2.7 mg |
| Calcium | 28.5 mg |
| Iron | 1.4 mg |
How Will Gordon Ramsay Steak Marinade Look And Taste?
This easy steak marinade delivers lots of flavor, making the steak extra tender and juicy. The result is quality steak with a nice brown crust.
You will love this easy steak marinade. It uses simple ingredients but adds intense flavor. This marinade combines sugar, salt, and a little citrus, leaving you with tender, juicy, flavorful steak.
Printable Version
Gordon Ramsay Steak Marinade Recipe
Ingredients
Equipment
Method
- Take two cloves of garlic and two rosemary sprigs, and mince them to make the marinade.
- Now in a bowl, mix together â…“ cup of balsamic vinegar, two tablespoons of soy sauce, â…” cup of brown sugar, and two tablespoons of olive oil.
- Add minced rosemary sprigs, garlic, kosher salt, ground black pepper and red pepper into the bowl of soy sauce mixture and mix well.
- Pour the mixture into the zip-lock bag and shake well until well combined.
- Now add the steak to the bag and toss it to coat the steak. Put the steak marinade in the refrigerator for six hours.
- Once refrigerated, take the steak out, pat it dry with a paper towel and keep it aside to cook.
- In a skillet, add a tablespoon of olive oil. Once heated, put the steak in the skillet and fry it until crispy and releases flavors.
Tried this recipe?
Let us know how it was!Frequently Asked Questions (FAQs)
What seasoning will go well with Gordon Ramsay’s steak?
We recommend using garlic, thyme, and rosemary to add a fragrant touch to your steak. You can also add butter to the pan before removing the steak, letting it caramelize into a melty masterpiece.
How can you season steak?
Coat all the sides of the steak with salt and black pepper. Remember, the salt shouldn’t pile up; instead, it should coat the meat.Â
What gives steak good flavor?
You can season the steak with the classic cracked black pepper and kosher salt. Add chopped herbs such as thyme or sage to your steak to make a flavored salt.
Should you oil the steak before seasoning it?
To release the flavors, brush all sides of the steak with olive oil first to help the seasoning stick. If you want the flavors in every bite, it must be enough to achieve that flavor.
Conclusion
Gordon Ramsay’s Steak Marinade is simple to make and requires only a few ingredients you likely already have in your kitchen. Give it a try the next time you look for a delicious way to prepare steak!
