You want to make a standing rib roast like Paula Deen, but you’re scared you’ll mess it up. It’s a pretty intimidating dish. But have no fear! We’re here to help you make Paula Deen’s Foolproof Standing Rib Roast.
First, choose a good quality cut of beef. Then, season it generously with salt, pepper, and other desired spices. Next, roast the beef in a preheated oven until it reaches the desired level of doneness. Finally, let the meat rest for a few minutes before carving and serving.
When you cook meat, the juices flow to the surface. If you cut into it immediately, all those beautiful juices will gush right out, and all your hard work will go to waste.
But if you let the meat rest, the juices will redistribute themselves and stay inside the meat. Not only does this make for juicier, more tender meat, but it also ensures that your roast will come out evenly cooked.
This article will walk you through making Paula Deen’s foolproof standing rib roast. We’ll even show you a video of the process so you can see how it’s done. By following our instructions, you’ll be able to make this delicious dish with ease. Let’s get started!
Expert Tips That I Recommend
- To ensure proper cooking, preheat the oven well.
- Avoid opening the oven door frequently, as heat escapes and increases cooking time.
- Keep checking the internal temperature with a meat thermometer, as timings can vary.
- Preserve the pan drippings to make a delicious homemade meal.
Recipe Variation for Different Diets
- Gluten-Free Version: The homemade seasoning is naturally gluten-free. But if it is a packaged version, check the product label if you need a certified gluten-free seasoning.
Nutritional Information
| Calories | 576 kcal |
| Total Fat | 46 g |
| Cholesterol | 137 mg |
| Sodium | 880 mg |
| Carbohyderates | 1 g |
| Proteins | 37 g |
| Calcium | 24 mg |
| Iron | 4 mg |
| Potassium | 539 mg |
Storing And Reheating This Recipe
Storing
- First, let the recipe cool down completely, then transfer it to an airtight container. Place it in the refrigerator, and it will remain fresh for 3 to 4 days.
- You can also freeze it by wrapping it in plastic wrap, followed by aluminum foil. This way you can freeze it up to 3 months, and it will remain fresh.
Reheating
- Stovetop: Add the rib roast in a pan along with the pan drippings to keep it moist. Then cook on low to medium heat for about 7 to 8 minutes, stirring in between.
- Microwave: Transfer the rib roast to a microwave-safe bowl. Then add some pan drippings along with it. Now, heat it on 50% power for 30-second intervals. Make sure you keep stirring in between so that it heats properly.
What To Serve With This Recipe
The Succulent Paula Deen Foolproof Standing Rib Roast Recipe is one of the finest delicacies that can be paired with almost any side dish, and it will complement it well. Roasted carrots and creamy spinach are perfect sides to add. If you want to add a slight crunch to the recipe, try pairing it with apple walnut salad.
Recipe Card
Paula Deen Foolproof Standing Rib Roast Recipe
Ingredients
Equipment
Method
- Preheat oven to 375 °F.
- Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour.
- Turn off the oven. Leave the roast in the oven, but do not open the oven door for another 3 hours. About 30-45 minutes before serving time, turn the oven to 375 °F to reheat the roast.
Tried this recipe?
Let us know how it was!FAQ About Succulent Paula Deen Foolproof Standing Rib Roast
How long does it take to cook a rib roast?
This rib roast recipe should be done in under five hours, with about 90 minutes of actual cooking time. You’ll know the rib roast is done when an instant-read thermometer inserted into the center reads at least 145 degrees F.
How to store leftover rib roast?
Wrap leftover rib roast tightly in a storage wrap and refrigerate for up to five days. Reheat in the oven, so the roast doesn’t get rubbery.
Can you freeze rib roast?
Allow the roast to cool, cut it into portions, and wrap them individually in freezer wrap. Follow it up with a layer of foil for added protection. Place the wrapped rib roast into an airtight freezer bag and freeze for up to 9 months.
When should I season my standing rib roast?
For the best results, season your standing rib on all surfaces with kosher salt at least 45 minutes before you start cooking it, and preferably the day before, leaving it in the fridge uncovered overnight.
More Recipes That You Can Try
Paula Deen Heart Attack Burger
Authentic Paula Deen Cheeseburger Meatloaf
Conclusion
You, too, can make a delicious, foolproof Paula Deen standing rib roast. All you need is a little planning, some basic kitchen supplies, and patience.
