Gordon Ramsay’s Turkey Curry Recipe
Ever tried an Indian curry in British style? Celebrate this Christmas feast with Gordon Ramsay’s turkey curry. It has a spicy curry sauce with bite-sized pieces of cooked turkey. It’s filled with veggies and aromatic spices.
This Gordon Ramsay recipe is a turkey recipe inspired by Indian cuisine. You can add more vegetables of your choice to make it more flavorful and nutritious. You can use the leftover turkey for this recipe. Vegetarians can add cubed cheese in place of turkey. Enjoy this delicious turkey dish with steamed rice, noodles, or naan bread.
Gordon Ramsay’s turkey curry recipe needs easy-to-handle equipment and simple ingredients. Read the lists below to make sure you have everything you need. Follow the instructions carefully and enjoy this delicious turkey curry with your family.
Expert Tips That I Recommend
- Fry the curry paste for 2-3 minutes to release the aroma and add rich flavor to the curry.
- Add coconut milk to enjoy a rich, creamy gravy.
- Do not boil the gravy after adding the coconut milk, as it may curdle.
- Add the cooked turkey to the gravy at the end, as overcooking can dry it out.
- Always chop the vegetables into the same size so they cook evenly.
Recipe Variation for Different Diets
- Gluten-Free Version: Replace regular coconut milk with gluten-free coconut milk, and soy sauce with tamari in the recipe. Double-check whether garam masala is gluten-free.
- Keto Version: Instead of shallots, add green onions; check if garam masala is sugar-free or not. Replace regular coconut milk with unsweetened coconut milk, and use coconut aminos instead of soy sauce.
Storing And Reheating This Recipe
Storing
- Let the turkey curry cool completely. Then transfer it to an airtight container and refrigerate. Eat it within 3-4 days.
- For longer storage, you can also freeze it. Add the turkey to a freezer-safe container and freeze for up to 2 to 3 months.
Reheating
- Oven: First, preheat the oven to 325 degrees F. Then transfer to an oven-safe dish and cover loosely with foil. Heat for 25-35 minutes.
- Stovetop: Take a skillet, add the turkey along with the curry. Then gently warm for 5-8 minutes. But keep checking it to prevent it from overheating.
What To Serve With This Recipe
Gordon Ramsay’s Turkey Curry pairs well with cranberry sauce or Romesco sauce. If you want to add something fresh and light to the Turkey, enjoy it with egg roll or a juicy, crunchy walnut apple salad. Roasted vegetables are my all-time favorite side to enjoy with it.
Printable Version
Gordon Ramsay’s Turkey Curry Recipe
Ingredients
For Curry Paste
- 1 stalk Lemongrass (trimmed)
- 1 Red Chilli (roughly chopped)
- 3 Garlic Cloves (peeled)
- 1 Shallot (peeled and roughly chopped)
- 2 Tablespoons Garam Masala
- 4 Tablespoons Olive Oil
- 1 Tablespoons Ginger (peeled and roughly chopped)
For Curry
- Onion (peeled and sliced)
- 13.5 ounces Coconut Milk
- 1 tbsp Soy Sauce
- 10 Tablespoons Mixed Vegetables
- 14 ounces Turkey
- 1 bunch Coriander (chopped)
- 2 Lemon (juiced, plus extra wedges to serve)
- 1 Red Chilli (finely sliced)
Equipment
- Bowl
- Saucepan
- Spatula
- Spoon
- Food Processor
- Knife
Method
- Bash the lemongrass and roughly chop it. Add it to a food processor with the ginger, garlic cloves, red chili, garam masala, a shallot, and 2 tablespoons of oil. Blend until smooth to form a curry paste.
- Add two tablespoons of olive oil to a saucepan. Add curry paste and fry it over high heat for about 2 to 3 minutes. Add the sliced onion and cook for about 5 minutes, until softened. Now, add coconut milk, soy sauce, and mixed green vegetables like green beans, broccoli tips, and spinach. Stir to combine and let the curry sauce thicken.
- Add two tablespoons of olive oil to a saucepan. Add curry paste and fry it over high heat for about 2 to 3 minutes. Add the sliced onion and cook for about 5 minutes, until softened. Now, add coconut milk, soy sauce, and mixed green vegetables like green beans, broccoli tips, and spinach. Stir to combine and let the curry sauce thicken.
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FAQs About Gordon Ramsay’s Turkey Curry
Why should I fry curry paste first?
Frying is important because it helps release the oils and aroma of lemongrass, ginger, and garlic, making the curry more flavourful and adding depth to the dish.
What if my curry is too thick?
If the curry is too thick, add a splash of broth. Keep adding it and stir it till you get the desired consistency.
How do I avoid vegetables from turning mushy?
Add firm vegetables like beans and broccoli first, then add soft vegetables like spinach so they don’t turn mushy. I hope this simple technique saves your vegetables from turning mushy.
Why does the curry taste bitter?
The curry usually tastes bitter when you add too much lemon, burn the garlic, or use more red chili than advised. To prevent it from turning bitter, fry the curry on high heat for a few minutes, stir it, and keep the seasoning in check as you add it.
More Recipes That You Can Try
Gordon Ramsay’s Sea Bass With Sorrel Sauce Recipe
Flavorful Gordon Ramsay Steak Marinade
Conclusion
The Gordon Ramsay Turkey Curry is packed with coconut milk, sauce, spices, and herbs that create a rich-flavored dish. You can elevate your feast with this exotic turkey recipe, which adds an elegant touch to the dish; I can vouch for it. All you need to do is add the leftover cooked turkey to the rich-flavored sauce to make a unique meal. Try this simple yet delicious recipe and enjoy it.
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