Planning to kickstart the party season with a bang? Grill a Bourbon Steak, and your homies will never get over it. The recipe is relatively simple. It presents you with the slight notes of Bourbon and tender sirloin steak. A pro tip is to choose the Bourbon you are comfortable drinking for marinating. A white oak barrel-aged bourbon will be perfect for the steak, allowing it to absorb vanillin from the wood.
This recipe is made by grilling the steak over alder wood. The oxidized steak pairs well with the particular type of wood, offering you a remarkable dining experience. This sounds so complex that it might make you wonder if it is engineered in Dexter’s Laboratory. However, once you go through the instructions, you’ll be able to whip it up all by yourself for the next party.
Check out this recipe to get into the gratifying details. This article covers the whole shabang- a recipe card loaded with meticulous details, stepwise instructions to make bourbon steak, how the results must look for the noob cooks to be sure, and much more. Read on to delve right into the details.
Expert Tips That I Recommend
- You need to use a hot cast iron skillet. Make sure the pan is hot before you add the steak.
- While cooking, do not overcrowd the pan with steaks, as this prevents them from cooking properly.
- If possible, let the Bourbon sauce cook in the same pan, as it adds rich flavor.
- Do not overcook the steak; warm it only for 30-60 seconds.
Recipe Variation for Different Diets
- Keto Version: Swap soy sauce for coconut aminos; check whether Worcestershire is gluten-free. Replace monk fruit sweetener with brown sugar, and half-and-half with heavy cream. Add only 2-3 tablespoons of Bourbon in sauce.
- Gluten-Free: Swap soy sauce for gluten-free tamari, and check whether Worcestershire sauce is gluten-free. Replace light brown sugar with gluten-free sugar. Double-check whether Dijon mustard and half-and-half are gluten-free.
Nutritional Information
| Calories | 370 |
| Fat | 12 g |
| Cholesterol | 30 mg |
| Sodium | 990 mg |
| Potassium | 0 mg |
| Carbohydrates | 40 g |
| Protein | 24 g |
Storing And Reheating This Recipe
Storing
- Once the recipe is prepared, let the steak and sauce cool down completely, then store in an airtight container. Place it in the refrigerator, and it will stay fresh for 3 to 4 days.
- You can also freeze the steak and sauce for longer. All you need to do is keep them in different freezer bags and save them for up to 2 months.
Reheating
- Stovetop: Take a skillet, add the steak and sauce, then heat over low heat. You can add 1 to 2 tablespoons of broth if the sauce has thickened, then cover it and cook for 3 to 5 minutes, until heated through.
- Oven: First, preheat the oven to 300°F, then place the steak and the oven-safe dish with the sauce. Cover it with foil and heat for 10 to 15 minutes, until heated through.
What To Serve With This Recipe
Juicy Bourbon Steak is an exotic dish you can enjoy with crispy potato wedges or roasted broccoli on the side. Well, you can also add gluten-free options to it, like cauliflower mash or roasted mushrooms, which make a great pairing with the steak. There are ample options that you can try and enjoy with this recipe.
Printable Version
Bourbon Steak Recipe
Ingredients
Equipment
Method
- First, prepare these sticks by seasoning them with salt and pepper. Then keep them aside for 20 minutes and rub the steak with Dijon mustard.
- Now heat an iron skillet over medium-high heat, then add the steak to the skillet with some butter. Cook until well browned, about 3 to 4 minutes per side, then remove the skillet and set aside.
- Now cook the remaining steaks.
- Prepare the sauce by mixing bourbon, soy sauce, Worcestershire sauce, Sugar, basil, and rosemary, and combine well. Add the bourbon sauce mixture to the hot skillet and cook for a minute or two until it is thick.
- Remove it from heat and place the steak back in the skillet.
- Then garnish the bourbon steak with dried parsley and serve.
Tried this recipe?
Let us know how it was!FAQs About Juicy Bourbon Steak
How do I fix thin consistency?
The best way to fix it is to simmer it for a longer time. You can also add a cornstarch slurry to it and let it cook for a while to thicken the sauce.
Why is my steak tough?
The steak usually turns out tough when you overcook it or use a lean cut without proper rest. To enjoy tender steak, make sure you let it rest and always slice against the grain.
How can I get proper steak?
First, make sure the steak is dry, then season right before cooking. Make sure the skillet is hot, and don’t move it until it is ready to flip.
How do I keep steak juicy?
You can keep your steak juicy by not cooking it for too long and using a meat thermometer to check if it has been cooked properly. Before cutting it for serving, let the steak rest for 5-10 minutes and then serve.
More Recipes That You Can Try
Flavorful Chipotle Barbacoa Copycat Recipe
How To Make Salt Beef Bagel At Home
The Cheesecake Factory Steak Diane Copycat Recipe
Smokey Gordon Ramsay Steak Recipe
Conclusion
Juicy Bourbon Steak is an easy-to-prepare recipe with a caramelized crust, tender on the outside and juicy on the inside. The exotic part is the rich, delicious bourbon sauce, packed with savory notes, creating a warm, subtle balance.
