Old-Fashioned Salisbury Steak Recipe

Let me introduce you to the classic American staple, old-fashioned Salisbury steak. It’s a delectable main course that generations have enjoyed. It’s so hearty and satisfying that you want to make it again and again. So, let’s look at the recipe.

First, mix the ground beef with breadcrumbs, eggs, Worcestershire sauce, garlic, sage, and black pepper. Form the mixture into patties, cook them in the pan, then remove them. Finally, prepare the beef gravy and then combine it with the patties. Your Salisbury steak is ready.

Make sure the patties are nicely browned before adding them to the gravy. This will give them a nice crust and add depth and richness to the gravy. Also, cook the sauce until it is thick so it tastes even better with steaks.

Ready to try this old-fashioned Salisbury steak? Then check out the ingredient and equipment list before you start and follow the steps carefully.

Expert Tips That I Recommend 

• Do not overmix the meat and ingredients. Mix until well combined, as overmixing creates dense patties.
• Make each patty ¾ inch thick and press slightly in the center to prevent it from puffing up.
• You can refrigerate the patties to help them hold their shape.
• Do not overcrowd the pan, as adding more patties can affect the cooking process.

Recipe Variation for Different Diets 

• Keto Version: Swap breadcrumbs with pork rinds, and add sugar-free ketchup instead of regular ketchup. Replace all-purpose flour with almond flour, add coconut tamari instead of soy sauce, and you can add coconut aminos instead of Worcestershire sauce.

• Gluten-Free: Add gluten-free breadcrumbs instead of regular breadcrumbs. Check whether the ketchup and Worcestershire sauce are gluten-free; instead of all-purpose flour, add cornstarch slurry, and replace soy sauce with gluten-free tamari.

Storing And Reheating This Recipe 

Storing

• First, let the steak and gravy cool down completely, then transfer them both to an airtight container. Now place it in a refrigerator; it will stay fresh for 3 to 4 days.
• You can also freeze them for a longer period. All you need to do is put the patty and gravy in a freezer-safe packet. You can freeze it up to 3 months. 

Reheating

• Stovetop: Add the patties and gravy to a skillet. Add 2 to 3 tablespoons of broth if the gravy has thickened, then heat over medium to low heat. Cover with a lid and heat for 8 to 10 minutes.
• Oven: Preheat oven to 325 degrees F, then arrange patties in an oven-safe dish along with the gravy. Cover with foil and bake for 20 to 25 minutes, until heated through.

What To Serve With This Recipe

The Old Fashioned Salisbury Steak Recipe is an exotic preparation that you can enjoy with steamed white rice or garlic potatoes. You can also enjoy it with garlic mushrooms or creamy spinach, as they are low-carb options and make a perfect pairing. I hope these sides make up for a hearty and satisfying meal.

Printable Version

Main CourseAmerican

Old Fashioned Salisbury Steak Recipe

Let me introduce you to the classic and staple American dish – the old-fashioned Salisbury Steak recipe. It's a delectable main course dish that is enjoyed by generations. It's so hearty and satisfying that you want to make it repeatedly

Recipe by

Print Pin it Rate it

• Prep10 minutes mins
• Cook15 minutes mins
• Extra
• Total25 minutes mins
• Serves4
• Calories620kcal

Ingredients

1x2x3x

• 1½ Pounds Ground Beef
• ⅓ Cup Breadcrumbs
• 1 Large Egg
• 2 Tablespoons Ketchup
• 1 Tablespoon Worcestershire Sauce
• 1 Teaspoon Onion Powder
• ½ Teaspoon Garlic Powder
• 1 Teaspoon Kosher Salt
• ¼ Teaspoon Black Pepper
• 2 Tablespoons Oil

For Gravy

• 2 Cups Beef Broth
• 1 Small Onion thinly sliced
• ½ Teaspoon Salt plus more to taste
• ¼ Teaspoon Black Pepper
• 2 Tablespoons All-purpose Flour
• 2 Tablespoons Unsalted Butter
• 1 Tablespoon Worcestershire Sauce
• 1 Teaspoon Soy Sauce optional for depth

Equipment

• Bowl
• Spoon
• Skillet
• Knife
• Whisker
• Spatula

Method

• Take a large bowl and add ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and mix it well
• Then shape the mixture into 4 to 6 oval patties that are 3 x 4“ thick.
• Now, to prepare patties, heat oil in a skillet over medium-high heat.
• Add the patties and cook for 4 to 5 minutes on each side, until nicely browned. Once they are cooked, remove the patties from the skillet and keep them aside.
• Now, prepare the gravy. In the same skillet, melt the butter over medium heat. Then add some onions and cook until they are soft and golden in color for 5 to 7 minutes.
• Then sprinkle the flour over the onions, stirring to combine, and cook for a few additional minutes to get rid of the raw flour taste.
• Now, gradually add beef broth, ensuring there are no lumps, then add Worcestershire sauce and soy sauce. Let it cook for a few minutes, then adjust the seasoning as needed.
• Now, add the patties to the skillet, putting them into the gravy. Then cover it and cook on low flame for 10 to 15 minutes until they are fully cooked and the gravy has thickened as per your requirement.
• Serve these steaks with gravy on top and enjoy.

Recipe notes

Nutrition

per serving

• 620kcalCalories
• 14gCarbs
• 33gProtein
• 47gFat
• 1gFibre
• 3gSugar
• 1762mgSodium

Made this recipe?

Leave a star rating and a comment below. It helps other cooks, and we read every one.

Rate & review Save to Pinterest

FAQs About Old Fashioned Salisbury Steak Recipe

More Recipes That You Can Try

Perfect Outback Steakhouse Seared Peppered Ahi Recipe

Whataburger Mushroom Swiss Burger

How To Make Shell Steak At Home 

How To Make Sous Vide Skirt Steak At Home 

Conclusion 

In just 25 minutes, enjoy an Old-fashioned Salisbury Steak Recipe at home. It is all about juicy, tender hamburger patties prepared in rich, flavorful gravy. I recommend trying this super-easy, budget-friendly steak recipe that will become your new favorite.