Gordon Ramsay Turkey Breast recipe includes roasting the turkey in compound butter. Serve it with a thick gravy. This adds moisture and flavor to the turkey. The herby flavors pair well with the turkey, and the butter adds crispness to the exterior.
To make Gordon Ramsay’s Turkey Breast, mix butter, herbs, garlic, lemon zest, and salt into compound butter. Rub the compound butter on the turkey and roast it for an hour. Make the gravy from the pan drippings, flour, stock, and salt. Serve the turkey with the sauce.Â
Our recipe requires basting, which means you have to open the oven door repeatedly and lose a ton of heat! If you don’t want to baste, we recommend skipping it.
If you decide to baste, plan for additional cooking time. This is a snippet to give you an overview of the recipe. If you want to know more, read the whole post.
Expert Tips That I Recommend
- Let the turkey breast sit at room temperature before cooking. Keep it out for 30-40 minutes so it cooks evenly.
- Use paper towels to dry the skin thoroughly so the seasoning sticks, and you can also enjoy a deep golden exterior.
- Instead of melted butter, use softened butter. It sticks well to turkey and stays under it.
- Don’t rely solely on the cooking time, as it varies with the piece’s thickness and size.
- To enjoy clean slices, use a sharp carving knife. Thin and evenly sliced pieces are more tender.
Recipe Variation for Different Diets
- Low-Sodium Version: Make sure you omit salt entirely.
- Keto Version: Swap regular all-purpose flour for almond flour in the recipe.
Nutritional Information Per Serving
| Calories | 252.8 kcal |
| Carbohydrates | 5.1 g |
| Protein | 29 g |
| Fat | 13 g |
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 86.7 mg |
| Sodium | 920.7 mg |
| Potassium | 50.9 mg |
| Fiber | 0.5 g |
| Sugar | 0.4 g |
Storing And Reheating This Recipe
Storing
- Allow the turkey to cool completely. Then place it in an airtight container and refrigerate it. Consume within 3-4 days. Keep the temperature at 4°C or below.
- You can also store it longer by freezing the sliced turkey in a freezer-safe bag.
Reheating
- Oven: First, preheat the oven to 325°F. Then add the turkey to an oven-safe dish and cover it lightly with foil. Now heat for 15-25 minutes. Don’t leave it uncovered for too long, as it can affect the turkey’s texture and make it tough.
- Stovetop: Add the turkey to a skillet with some broth. Then gently warm for 5-8 minutes. But keep checking it, since it is covered.
What To Serve With This Recipe
The Gordon Ramsay Turkey Breast pairs well with Cranberry Sauce or Steamed Vegetables, adding flavor and protein. You can also serve it with Roasted Asparagus or Roasted Potatoes. You can also add a smoothie or iced tea to keep it filling and satisfying. You can also add other exotic sides to the turkey.
Printable VersionÂ
Glazed Gordon Ramsay Turkey Breast Recipe
Ingredients
Equipment
Method
- Chop fresh sage, rosemary, and thyme. Finely grate the garlic cloves and lemon, and set them aside.
- First, preheat the oven to 400℉. Place the butter pieces in a saucepan and melt them, stirring with a spoon.
- In a bowl, add the butter along with chopped sage, rosemary, thyme, finely grated garlic, lemon zest, and salt. Mix it to make the compound butter.
- Pat the turkey breast dry with paper towels, then season with salt and pepper. Rub the compound butter on the turkey and under its skin.
- Place a wire rack in a roasting pan, then put the turkey on it. Bake the pan in the oven for 50-55 minutes.
- Baste the turkey with the juices every 15 minutes while baking. Also, after halftime, pour ½ cup of the juices into the pan.
- When the turkey looks golden, remove it. It is cooked if its internal temperature registers 155℉.
- Remove the fat from the pan drippings and pour them into a pan. Add flour to the pan and keep stirring. Then, slowly add chicken stock and keep stirring.
- Cook the gravy on low heat for 3-4 minutes. Then, cut the turkey breast and serve it with gravy.
Tried this recipe?
Let us know how it was!Frequently Asked Questions (FAQs)
How long does it take to cook turkey breast?
In general, cooking a bone-in turkey breast takes about 20 minutes per pound at 350 degrees F, or until it reaches a minimum internal temperature of 165 degrees F.
How do you cook turkey breast so it doesn’t dry out?
We recommend covering the turkey breast with foil while cooking to prevent it from overcooking or drying out. This way, you don’t have to keep waiting and basting the turkey breast while it cooks.
What is the secret to a moist turkey?
For moist meat and less hassle, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.
Why put butter or oil on turkey?
Putting butter under the skin helps the skin brown faster. Butter is 17 percent water, and it will make your bird splotchy. Rub the skin with vegetable oil before roasting to keep it juicy.
More Recipes That You Can Try
Gordon Ramsay’s Sea Bass With Sorrel Sauce RecipeÂ
Flavorful Gordon Ramsay Steak MarinadeÂ
Gordon Ramsay Beef WellingtonÂ
Conclusion
The Gordon Ramsay Turkey Breast is a stunning addition to your menu. Each bite of turkey tells a story of flavors that blend so well, creating a unique outcome.
The turkey preparation calls for a handful of fresh ingredients and some seasonings to make a wholesome dinner. Do let me know in the comments below how it turned out for you.
