How To Make Gordon Ramsay Beef Salad At Home

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If you’re a steak freak, there’s a healthier option for you to have beef in your meal. It’s Gordon Ramsay’s beef salad. The tender and juicy slices of steak are served with mixed veggies and spiced up with tangy and fishy salad dressing. This is the healthiest way to cook a steak. Try this once, and switching to salad would be much easier and more fun.

Gordon Ramsay’s beef salad is flavored with a Thai-inspired salad dressing. The steak is perfectly cooked with a crispy golden-brown crust. Prefer cutting thick slices of the steak over thin slices. Thin-cut slices of the steak can make them stone-cold. Also, render all the fat to keep the steak tender. Let it melt and add more flavor to the steak. This beef salad looks colorful and brightens up the dinner table every time you serve it.

You can have this Gordon Ramsay recipe for a snappy lunch or dinner salad, for a party or family dinner. You’ll find the list of kitchen equipment and the ingredients required for the recipe. Try this now, and I’m sure you’ll enjoy making this delicious Gordon Ramsay beef salad. Follow the instructions mentioned below, and it’ll be as delicious as made by Gordon Ramsay in the video provided in the recipe card.

Expert Tips That I Recommend

You need to keep the steaks at room temperature for 20-30 minutes before cooking. It helps with even cooking of beef.
Before you apply seasoning, make sure you remove excess moisture so the seasoning adheres well and gives a perfect golden-brown sear.
Always cook beef in batches so that it gets a better sear than just steaming.
Avoid flipping it too often, as it affects the cooking process. Let it develop a crust from one side, then only flip it.
You need to slice it against the grain to enjoy a tender texture.

Recipe Variation for Different Diets

Keto Version: Replace golden caster sugar and palm sugar with monk fruit sweetener. Also, check the label to see if the fish sauce is keto-friendly.
Gluten-Free Version: Check the label to see if the fish sauce is gluten-free.

Storing And Reheating This Recipe

Storing

Allow the beef to cool down completely. Then add the beef to an airtight container and the salad in a different container. Now refrigerate. Make sure you consume it within 3-4 days.

Reheating

Oven: First, preheat the oven to 320°F. Then add the beef to an oven-safe dish and cover it lightly with foil. Now heat it over medium heat for 8-12 minutes.
Stovetop: Take a skillet, add the beef slices along with some broth. Then gently warm for 1-2 minutes on each side. But you need to keep checking in between to prevent it from overheating, as it can affect the texture and turn the beef dry.

What To Serve With This Recipe

Gordon Ramsay’s Beef Salad pairs well with classic steamed jasmine rice and rice noodles. If you want to add something healthy to the recipe, enjoy it with roasted Brussels sprouts or fresh lettuce and cucumber salad. You can also add fresh mango slices or rice paper rolls to keep it filling and satisfying.

Printable Version

SaladAmerican

Gordon Ramsay Beef Salad Recipe

Gordon Ramsay's beef salad is a delicious and healthy combination of veggies and beef. The salad dressing has fish sauce and is flavored with chili and garlic. Palm sugar adds a mild sweetness to the salad. Roasted nuts give a perfect finish to this salad and a bit of nutty flavor.

Recipe by

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Prep15 minutes
Cook7 minutes
Extra
Total22 minutes
Serves4
Calories22kcal

Ingredients

17.6 ounces Beef
2 Carrots
6 Radishes
Tomatoes
Shallot
3 Spring Onions
½ Cucumber
Lettuce
Mint Leaves
Olive Oil
Sea Salt
Peanuts

For Thai Style Dressing

1 Garlic Clove
1 Red Chili
2 Teaspoons Palm Sugar Paste(use golden caster sugar)
3 Tablespoons Fish Sauce (to taste)
Lime Juice

Equipment

Large Mixing Bowl
Saucepan
Spatula
Spoon
Knife
Chopping Tray
Platter
Small Bowl
Peeler

Method

Season the beef with salt and pepper and cook the beef steaks in a saucepan containing olive oil. Sear the beef on both sides for 2 to 3 minutes. Then place it on a platter and drizzle all the juices over the steak. Keep it aside to cool for a few minutes.
Add garlic and chili to the mortar. Remove the seeds from the chili to avoid extra heat in the salad. Sprinkle some salt and pepper and grind the mixture into a fine paste. Add fish sauce and palm sugar, and lime juice to the mixture. Mix them using a spoon until they combine into a fine paste. Your spicy salad dressing is ready.
Add sliced radish, carrots, cucumber, tomatoes, and shredded onions, lettuce leaves, and mint leaves to the bowl. Add salad dressing to the bowl and mix. Cut thick slices of beef and place them on top of these veggies.
Roast nuts in another saucepan, sprinkle with some salt, and roughly chop them. Scatter these peanuts over the salad. Drizzle the salad dressing over it and serve.

Recipe notes

Nutrition

per serving

22kcalCalories
5gCarbs
1gProtein
0.2gFat
1gFibre
2gSugar
26mgSodium

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FAQs About Gordon Ramsay’s Beef Salad

How long should I sear the beef steaks?

You need to sear the beef steaks for approximately 2-3 minutes each side over medium-high heat. But the exact time still depends on the steak’s thickness.

Why does the beef not have a good sear?

The beef usually doesn’t get a good sear if the pan isn’t hot enough or you didn’t dry it properly. Before adding beef, make sure the pan is hot and the beef is well-dried to achieve a crispy crust.

What if my palm sugar is not dissolving?

If the palm sugar is not dissolving, then you can finely grate it or chop it before adding it. You can also let the dressing sit for a few minutes and stir again.

How do I prevent salad from becoming soggy?

You can prevent salad from getting soggy by keeping the vegetables dry and not adding too much dressing. Otherwise, you can assemble it right before serving.

More Recipes That You Can Try

Gordon Ramsay’s Sea Bass With Sorrel Sauce Recipe

Flavorful Gordon Ramsay Steak Marinade

Gordon Ramsay Beef Wellington

Gordon Ramsay Taco

Conclusion

If you are looking for a healthy, tasty salad, try Gordon Ramsay Beef Salad. That simple salad is a perfect combination of sweet, salty, and sour flavors, prepared with beef and vegetables.

This recipe is perfect as an appetizer, or you can serve it for dinner with loaded chunks of beef, making it a healthy protein meal. So next time you are confused about salads, do give this one a try.

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