Shell steak means that part of a short loin of beef having no tenderloin. It is also known as bone-in strip steak; shell steak is a must-eat delicacy. This cut is perfect for pan-frying. Making Shell Steak at home can be really fun as well as equally easy.
Pertinently, this shell steak recipe is quite low in carbohydrates. Shell steak requires more or less 15 to 20 minutes of cooking time. In this homemade shell steak recipe, butter has been used, but you can use olive oil as well and cook steaks in it. Also, you can garnish it with watercress.
To make shell steak, season the steak with salt and pepper. Then, melt butter in a skillet and add the steak to it. Cook the steak from both sides for about 7-8 minutes. Then, transfer the steak to a plate and leave it undisturbed for some time. After that, serve it.
Expert Tips That I Recommend
- In order to make sure the steak cooks evenly, keep it at room temperature before you start cooking.
- Always dry it completely before you cook so that it remains crispy and sears well.
- Always preheat the skillet, as a well-heated skillet gives a rich flavor to the steak.
- Do not keep flipping the steak while it is cooking. In fact, let it cook from one side properly, then only turn it.
- For a softer and easier bite, slice against the grain.
Recipe Variation for Different Diets
- Vegan Version: Instead of regular butter, you can add vegan butter in the recipe
Storing And Reheating This Recipe
Storing
- First, let the steak cool down completely, then wrap it tightly and place it in an airtight box so that moisture does not seep in. Once done, keep it inside the refrigerator at 4°C and use within 3 to 4 days.
- To freeze it, wrap the steak in plastic wrap and keep it in the freezer; it will remain fresh for 2 to 3 months.
Reheating
- Oven: Preheat the oven to 125°C, then add the steak to the oven-safe dish. Now add some beef broth to it and cover it with foil. Then heat it for 10 to 20 minutes until it is well heated.
- Stovetop: First, you need to heat the skillet over medium to low heat. Then add some butter to it, put the steak in, and let it warm well.
What To Serve With This Recipe
The Shell Steak is a juicy and tender meat preparation that can be enjoyed with your favorite dip or sauce, like romesco or Churmuri sauce. If you want, you can also add some fresh green salad or crunchy apple walnut salad to the side to make it a filling meal. There are various other options that you can add and make this recipe more satisfying.
Printable Version
Shell Steak Recipe
Ingredients
Equipment
Method
- Firstly, the steaks are to be seasoned with coarse salt and ground pepper.
- Arrange a skillet on flame and add butter to it so that it melts over high heat.
- Let them cook for 7-8 minutes, occasionally turning sides.
- Now, take the cooked steaks out and arrange them on plates.
- Leave undisturbed for a few minutes before serving.
- You can use spicy pepper vinaigrette along with steaks.
Tried this recipe?
Let us know how it was!FAQs About Shell Steak
Why does the steak stick to the pan?
If the steak is sticking to the pan, it is probably because you have not heated it well. Also, do not keep moving it till the time the crust has formed.
How do I know if the steak is cooked?
The easiest and perfect way to know if this steak is cooked is by using a meat thermometer. All you need to do is insert it into the thickest part of the meat and then check.
Why is the steak not tender?
If the steak has been cooked for a long duration, it usually turns out to be chewy and tough. Next time while cooking, make sure you do not overcook it and cut it against the grain in order to enjoy a soft, tender texture.
Why isn’t the steak getting a proper crust?
If the steak is not getting a proper crust, it is probably because you did not dry it well before cooking or the pan was not very hot when you put the steak on it.Â
More Recipes That You Can Try
Grilled Bobby Flay Hanger Steak Recipe
Gordon Ramsay Steak Sandwich Recipe
Gordon Ramsay Steak Pie Recipe
Conclusion
The Shell Steak is a simple seared recipe that makes for a satisfying dinner or any night of the week. This juicy, flavourful, and grilled-to-perfection steak is ideal for all steak lovers. So try out this simple recipe that will get you right every time and devour the beautifully seared crust.
