Outback Steakhouse Seared Peppered Ahi Recipe

The Outback Steakhouse Seared Peppered Ahi is a delicious marinated tuna steak. The steak is seared to make it tender, soft, and tasty. The steak is fantastic, but the dipping sauce you serve makes it even more amazing.

The Outback Steakhouse seared peppered ahi is what it sounds like: seared and peppered ahi tuna. It is one of the most prominent dishes on the Outback Steakhouse menu. 

The tuna steaks are covered with a spicy mustard paste and sesame seeds. The steaks are then seared and peppered at the same time. I’ll tell you how in a minute.

The dipping sauce is a combination of sweet, spicy, and tangy flavors, and it also contains raw sesame oil. Just whisk it, serve your seared Ahi tuna, and marvel at the ocean’s treasures. 

Let me tell you how to make the Outback Steakhouse seared peppered ahi below.  

Expert Tips That I Recommend 

• Make sure you remove the surface moisture, as it helps the sesame crust to stick better and creates a golden sear instead of steaming.
• You need to press the sesame coating firmly so they adhere well and doesn’t fall off during searing.
• Do not overcrowd the pan; you can cook one or two steaks at a time so that the tuna sears properly.
• It is best to slice against the grain for the best texture and presentation.
• Lightly brush the tuna with oil before pressing it into the sesame seeds for better adhesion.

Recipe Variation for Different Diets 

• Keto Version: Swap regular cooking oil with avocado oil, add coconut aminos instead of soy sauce, and add sugar-free wasabi paste in the recipe.
• Gluten-Free: You can add avocado oil instead of regular oil,  avoid soy sauce, add coconut aminos, and make sure the wasabi paste is gluten-free.

Storing And Reheating This Recipe 

Storing

• First, let the recipe cool completely, then gently add the tuna steaks to an airtight container. Now, refrigerate for up to 2 days for the best texture and flavor.
• If you want to store it longer, freeze it. Wrap it tightly in a freezer-safe bag, then freeze for up to 1 month. 

Reheating

• Stovetop: Heat a nonstick skillet over medium-high heat, add some oil, then sear the tuna. Sear the tuna for 15-20 seconds on each side so that it is heated well.
• Oven: Preheat the oven to 275 degrees F. Then place the tuna on a baking sheet lined with parchment paper and cover it with foil. Heat for 5-7 minutes, until heated through. Then serve warm.

What To Serve With This Recipe

Perfect Outback Steakhouse Seared Peppered Ahi can be devoured with sushi rice or garlic butter rice for some extra flavor. I like to pair it with a bowl of rich, heavenly mango avocado salad or mixed greens, as they are nourishing and light.

Printable Version

Frequently Asked Questions (FAQs)

Conclusion

This was all about the Outback Steakhouse seared peppered ahi recipe. Try making this spicy recipe and tell me in the comments how well you liked it. Happy cooking until next time.