Looking for the best method for quick, healthy, and delicious meat? For that, you can always rely on stir-frying. It’s a famous Chinese cooking style. There are numerous stir-fry recipes. But if you want to master the stir-fry, try Gordon Ramsay’s version of it. It’s filled with multiple veggies, crispy beef, and an egg, all flavored with a delicious sauce. It might seem too challenging to handle. But once you try it, it’ll become second nature to you.
Gordon Ramsay’s stir-fry is a delicious meal inspired entirely by Chinese stir-frying. The veggies, rice, and beef are all tossed in a pan or a wok over high heat. So, stir-frying takes only a few minutes. Make sure you keep the mixture moving (in the wok) as it’s being cooked over high heat. Also, prep all the ingredients before stir-frying. So, dazzle up your dinner table by serving Gordon Ramsay’s stir-fry.
So, let’s get started with the recipe for Gordon Ramsay’s stir fry. Read the list of kitchen equipment required for this recipe. You’ll learn about the ingredients and how they contribute to the brilliance of this recipe. So, keep reading and try this recipe.
Expert Tips That I Recommend
- Make sure the pan is well heated before adding beef or vegetables.
- You need to keep the beef pieces separate, so they sear and brown evenly rather than release water and boil.
- You need to dry the beef well, as it can affect how it cooks—also, season it immediately before adding it to the hot pan.
- Avoid overcooking ginger and garlic, as it can burn. Also, just cook them until fragrant.
- Do not cook the vegetables until they are tender and soft; instead, keep them slightly crunchy.
Recipe Variation for Different Diets
- Low Sodium Version: You can use low-sodium tamari instead of soy sauce and low-sodium fish sauce instead of regular fish sauce. Make sure you omit the salt entirely.
- Keto Version: You can swap regular rice with cauliflower rice and add coconut aminos instead of soy sauce. Also avoid adding fish sauce in the recipe.
Nutritional Information
| Calories | 370 kcal |
| Carbohydrates | 10 g |
| Protein | 26 g |
| Fat | 25 g |
| Saturated Fat | 9 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 11 g |
| Trans Fat | 1 g |
| Cholesterol | 162 mg |
| Sodium | 875 mg |
| Potassium | 744 mg |
| Fiber | 2 g |
| Sugar | 4 g |
| Vitamin A | 3089 IU |
| Vitamin C | 148 mg |
| Calcium | 96 mg |
| Iron | 4 mg |
Storing And Reheating This Recipe
Storing
- Allow the stir-fry to cool completely. Then you need to place it in an airtight container and refrigerate. Make sure you consume it within 3-4 days. But keep the temperature at 4 degrees Celsius or below.
Reheating
- Oven: First, preheat the oven to 350°F. Then add the stir-fry to an oven-safe dish and cover it lightly with foil. Now heat for 15-20 minutes. Do not keep it uncovered for too long, as it can affect the beef’s texture, making it tough.
- Stovetop: Take a skillet and add the stir-fry along with some broth. Then gently warm for 5-8 minutes. But you need to keep checking in between as it is covered, and keep tossing it. You need to heat until it is 74 degrees C.
What To Serve With This Recipe
The Stir Fry pairs well with Asian-style slaw or steamed edamame, adding a touch of flavor and some protein. You can serve it with creamed spinach or chili-garlic cucumber, too. Well, you can add miso soup or some eggs to keep it filling and satisfying. There are various other exotic sides you can explore and add to the stir-fry.
Printable Version
Gordon Ramsay Stir Fry Recipe
Ingredients
Equipment
Method
- Season the ground beef with salt and pepper. Add it to the non-stick pan and cook. Make sure that the pieces of beef in the pan are spaced apart. Add chile, grated ginger, and garlic to the beef. Let it brown, then set it aside to cool.
- To another saucepan over high heat, add olive oil. Add red and yellow peppers, snow peas, bok choy, and cook for about 30 seconds. Now add fish sauce, soy sauce, and mushrooms. Let these cook and transfer into a bowl.
- Now, add a teaspoon of olive oil to this hot pan. Add the egg (whisked) and a pinch of salt, and stir. Let it cook, then add rice along with spring onions. Cook these for a minute.
- Add all these mixtures along with the beef to the pan and toss them together over medium heat. Transfer Gordon Ramsay’s stir-fry onto a platter and serve.
Tried this recipe?
Let us know how it was!FAQs About Gordon Ramsay Stir Fry
How do I prevent rice from getting mushy?
The only way to prevent rice from turning mushy is to use cold-cooked rice. You need to keep grains as dry as possible and do not add too much sauce.
Why does the stir-fry become watery?
The stir-fry usually turns watery when the pan is not hot enough, or the vegetables have excess moisture. You can cook in batches and keep the heat high to prepare stir-fry.
How do I know when the stir-fry is ready?
You can tell the stir-fry is ready when the beef is browned, the vegetables are slightly crunchy, and the rice is hot, with every grain separate.Â
Why is beef not tender?
The beef may have been overcooked, or you may have sliced it with the grain. Make sure you cook it quickly over high heat to keep it fresh and tender.
More Recipes That You Can Try
Gordon Ramsay’s Sea Bass With Sorrel Sauce Recipe
Flavorful Gordon Ramsay Steak Marinade
Conclusion
The Gordon Ramsay Stir Fry is a wholesome dish that is sure to be your new favorite. The recipe is loaded with the goodness of herbs, spices, colorful vegetables, and, of course, juicy, tender beef, making it a tempting dish. The savory flavors of stir-fry make you want more and more.
The best part is, you can customize this versatile recipe by making a few tweaks and enjoying it.
