Beef Stroganoff is a Russian dish made with beef sauteed in a sauce. The sauce is made with broth, caramelized onions, seasoning, and sour cream. The original recipe uses mushrooms as well but today we’ll discuss how to make beef Stroganoff without mushrooms.
Beef Stroganoff tastes best with mushrooms. But some people like it without the mushrooms. Also, when someone at your home is allergic to mushrooms, then you have no choice but to cook this dish without the mushrooms.
To make Beef Stroganoff Without Mushrooms, brown the meat with garlic, salt, and pepper in a skillet. Then, caramelize the onions in beef broth. Make sure the broth doesn’t dry up completely. Place the beef back in the pan and cook on a low flame for a few minutes. Pour sour cream over it with some salt and pepper. Serve it with cooked egg noodles.
This is just a brief of the recipe. You will know more details later. It is a simple and easy recipe that you should follow to get it done right.
Ingredients For Beef Stroganoff Without Mushrooms
- 2 cloves of Garlic
- 1 teaspoon Salt (more to taste)
- 1 teaspoon Pepper (more to taste)
- 1 can Beef Broth
- 1 small Onion (sliced)
- 1 (16-ounce) container Sour Cream (do not use fat-free)
- 1 1/2 pounds Ground Beef or Sirloin Tip Steak (cut into thin strips)
- 1 package Egg Noodles or Rice (prepared)
How Much Time Will It Take To Make Beef Stroganoff Without Mushrooms?
| Preparation Time | Cooking time | Total time |
|---|---|---|
| 10 Minutes | 45 Minutes | 55 Minutes |
Steps To Make Beef Stroganoff Without Mushrooms
- Take a skillet and cook the meat with garlic, salt, and pepper until it turns brown, about 10 minutes. Remove it from the skillet and keep it aside.
- Using the same skillet, pour the beef broth into it along with sliced onions. Cook it until the onions get caramelized and the broth is reduced for about 20 minutes. Do not completely evaporate the beef broth.
- Transfer the beef into the pan and cook it on a low flame for 3-5 minutes. Pour in sour cream and season with salt and pepper to taste. Cook on low heat for 10-15 minutes until it thickens and is no longer runny.
- Serve hot with noodles and garnish with parsley.
Nutritional Breakdown of Beef Stroganoff Without Mushrooms
| Calories | 427.6 |
| Protein | 25.7 g |
| Carbohydrates | 62.5 g |
| Fat | 7.5 g |
| Cholesterol | 56.6 mg |
| Sodium | 540.5 mg |
Beef Stroganoff Without Mushrooms Recipe
Ingredients
Method
- Take a skillet and cook the meat with garlic, salt, and pepper until it turns brown, about 10 minutes. Remove it from the skillet and keep it aside.
- Using the same skillet, pour the beef broth into it along with sliced onions. Cook it until the onions get caramelized and the broth is reduced for about 20 minutes. Do not completely evaporate the beef broth.
- Transfer the beef into the pan and cook it on a low flame for 3-5 minutes. Pour in sour cream and season with salt and pepper to taste. Cook on low heat for 10-15 minutes until it thickens and is no longer runny.
- Serve hot with noodles and garnish with parsley.
