Oven-Baked Bobby Flay Baby Back Ribs Recipe
Many rib recipes are available online. Maybe you have tried a few. But when you taste this scrumptious Bobby Flay baby back ribs recipe, you won’t go back to the…
- Prep30 min
- Cook6 hr
- Total19 hr 15 min
- Serves4
- Calories690 kcal
Many rib recipes are available online. Maybe you have tried a few. But when you taste this scrumptious Bobby Flay baby back ribs recipe, you won’t go back to the old ways.
These baby back ribs are slow-cooked until the meat becomes incredibly tender and easy to pull apart, while the smoky seasoning adds a deep, savory taste to every bite.
Whether you are hosting a backyard barbecue, preparing a weekend family meal, or simply craving restaurant-style ribs at home, this recipe delivers juicy, flavorful ribs that are sure to impress.
When you prepare baby back ribs, the right spice blend will boost the flavor. Sprinkle your favorite dry rub over the ribs and their sides. Cook at the right temperature and enjoy tender, smoky baby back ribs for dinner.
Expert Tips That I Recommend
- Remove the silver skin before you apply oil or rub.
- You can squeeze the ribs together as you place them on the smoker racks. It helps with easy slicing and pushes more meat between the bones.
- Make sure the heat-proof pan in the smoker is filled with apple cider; it helps keep the smoker humid, which prevents ribs from drying out.
- After you remove the ribs from the heat, let them rest for a while. This helps juices redistribute evenly throughout the meat.
Recipe Variation for Different Diets
- Keto Version: Swap brown sugar with allulose; instead of apple cider vinegar, use water with 2 tablespoons apple cider vinegar. Double-check whether sauces and seasonings are sugar-free; instead of honey, you can add maple syrup, and add sugar-free molasses instead of regular molasses.
- Gluten-Free: Check whether all the rub spices are gluten-free.
Storing And Reheating This Recipe
Storing
- First, let the recipe cool down completely, then gently add the ribs to an airtight container. Now, refrigerate for 3-4 days for the best texture and flavor.
- If you want to store it longer, freeze it. Wrap it tightly in a freezer-safe bag, then freeze it for up to 2 weeks.
Reheating
- Air Fryer: Set your air fryer to 350 degrees F, then cut rib racks into individual portions. Spritz lightly with water and cook for 3-5 minutes.
- Oven: Preheat the oven to 250 degrees F, then place the ribs on a large sheet of heavy-duty aluminum foil. Add some broth over them, then cover with foil. Heat for 20-30 minutes, until well heated.
What To Serve With This Recipe
Oven-Baked Bobby Flay Baby Back Ribs Recipe can be devoured with sushi rice or garlic butter rice, a basic yet filling combination. I like to pair it with a bowl of rich, heavenly mango avocado salad or mixed greens, as they are nourishing and light.
Printable Version
- Prep30 minutes
- Cook6 hours
- Extra12 hours 45 minutes
- Total19 hours 15 minutes
- Serves4
- Calories690kcal
Ingredients
Spice Rub
- ¼ cup Ancho Chili Powder
- 2 Tablespoons Spanish Paprika
- 2 Tablespoons Ground Black Pepper
- 2 Tablespoons Dry Mustard
- 2 Tablespoons Kosher Salt
- 2 Tablespoons Ground Coriander
- 1 Tablespoon Dried Oregano
- 1 Tablespoon Ground Cumin
- 2 Teaspoons Chile De Arbol
- 2 racks St. Louis-style Pork Ribs 12 ribs each, membrane removed
- ¼ Cup Canola Oil
Mop Basting
- 2 Cups Cider Vinegar
- 2 Tablespoons Brown sugar
- ½ Teaspoon Cayenne Powder
- Few Dashes Hot Pepper Sauce recommended: Tabasco
- 1 Tablespoon Kosher Salt
- ¼ Teaspoon Freshly Ground Black Pepper
- Mix of Hickory and Applewood Chips
- 1 quart Apple Cider
- North Carolina Barbecue Sauce recipe follows
- Carolina Style BBQ Sauce:
Carolina Style BBQ Sauce
- ¼ Cup Canola Oil
- 2 Medium Spanish Onion, coarsely chopped
- 6 Cloves Garlic, coarsely chopped
- 2 Cupa Ketchup
- ⅔ cup Water
- ¼ Cup Ancho Chili powder
- 2 Tablespoons Paprika
- ⅔ Cup Dijon Mustard
- ⅔ Cup Cider Vinegar
- 2 Tablespoons Worcestershire Sauce
- 2 Canned Chipotle Chiles in, Adobe chopped
- ¼ cup Dark Brown Sugar
- 2 Tablespoons Honey
- 2 Tablespoons Molasses
- Kosher salt and freshly ground black pepper
Equipment
- Oven
- Cutting Board
- Baking Sheet
- Foil Paper
- Knife
- Brush
Method
- In a bowl, mix all the spices. Then brush both sides of the baby back ribs with olive oil and rub them with the spice mixture. Now wrap in plastic and refrigerate for at least 12 hours.
- Keep a large pot over the heat, then add all the mop ingredients. Bring to a simmer and cook until the sugar dissolves. Let it cool down to room temperature.
- Remove the ribs from the refrigerator 40 minutes before smoking; this helps them cook evenly. Now add the hickory and apple wood chip mixture to the smoker, following the package instructions. Heat the smoker to 200°F, then put the apple cider in a small heat-proof pan inside the smoker.
- Keep the ribs directly on the smoker rack and smoke for six hours. Then brush the ribs with a mop every hour for the first five hours. During the last hour, brush the ribs with North Carolina Barbeque sauce every 10 minutes, then remove them to a serving platter and serve.
- For the barbecue sauce, heat the oil over medium-high heat in the heavy-bottomed saucepan. Add the onion and cook for 3 to 4 minutes, then add the garlic and cook for 1 minute. Add ketchup and water. Mix it well and let it boil for five minutes.
- Add the remaining ingredients and simmer for about 10 minutes, until thickened.
- Transfer the mixture to a food processor and purée until smooth. Season with salt and pepper, and serve in a bowl.
Recipe notes
Nutrition
per serving- 690kcalCalories
- 89gCarbs
- 8gProtein
- 36gFat
- 15gFibre
- 64gSugar
- 6326mgSodium
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FAQs About Bobby Flay Baby Back Ribs
What is the difference between Baby Back Ribs and regular ribs?
Baby back ribs are taken from the lower back of the pig, near the spine. They are smaller and more tender than regular ribs, and they have a higher fat content. Regular ribs, on the other hand, come from the pig’s belly. They are larger and more challenging than baby back ribs, so they take longer to cook. They also have less fat, which makes them less moist and better suited for oven cooking or braising.
How do I know if the ribs are cooked?
You can check with a bend test. Pick up the rack from the center with tongs; if the bark cracks cleanly, it’s ready.
How long do you cook baby back ribs in the oven at 275?
You can keep baby back ribs in the oven for at least two hours. This will help them cook tender and soft. Brush the baby back ribs with barbecue sauce while baking for a nice glaze.
What is the best cut of ribs?
Baby back ribs are the most tender and juicy cut of meat. Located at the top of the rib cage, these types of ribs are attached to the spine.
Which kind of ribs contains the most meat?
If you’re looking for the meatiest ribs, go for beef or baby back ribs. However, if you want a balance of meat and flavor, lamb or spare ribs may be a better option.
More Recipes That You Can Try
Flavorful Chipotle Barbacoa Copycat Recipe
How To Make Salt Beef Bagel At Home
Whataburger Mushroom Swiss Burger
Paula Deen Heart Attack Burger
Conclusion
You’re in luck! We have found the best baby back ribs recipe for you. It’s super easy to make and will leave your family with a fantastic meal. Baby back ribs are very versatile and can be used in many different recipes. They work especially well with sauces, but they also work well in soups and stews.
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Agrita Chhibber Editor
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