Attention folks! Today, I bring you a super easy and delicious Jamie Oliver fish Pie recipe. You are definitely gonna love it. I’ve had this recipe saved for a very long time and finally made it this weekend. To my surprise, it turned out to be really amazing. Thanks to Jamie Oliver!
There’s something special and delicious about this fish pie that makes me return for more. Wanna know a fun fact? This fish pie is sometimes referred to as “fisherman’s pie” because the mashed potato topping used in this fish pie is somewhat similar to that used in shepherd’s pie.
Making this fish pie at home is pretty simple, with very straightforward steps. Moreover, it tastes absolutely delicious! You will know when you take the first bite of this pie right out of the oven.
The double cream and cheese dressings are crazy good. Moreover, the velvety mashed potatoes give the pie a luscious texture, and the flaky fish adds a punch of seafood flavor.
I love cheese, so my favorite part of this dish is the crispy golden crust made with parmesan cheese. This is the exact reason why this Jamie Oliver fish pie is one of my all-time favorite comfort food recipes.
Additionally, I also customize this recipe by adding extra cheese and mustard for a robust turn of flavors and serving it with baked beans in tomato sauce. Now, it’s time for you to try this pie and enjoy its delicious flavors.
Expert Tips That I Recommend
- I like to add more texture to my pie, so I mix frozen peas and sweetcorn into the filling. This adds a pop of color and crunch.
- I also sprinkle extra grated cheese on the mashed potatoes before baking to achieve a golden, crispy topping. You can also use breadcrumbs to add crunch.
- You can experiment with the toppings by adding crushed nuts or seeds mixed with herbs for a unique twist on the traditional pie crust.
- I use different kinds of cheese, such as gruyere, cheddar, and parmesan, to add a more complex flavor profile to my pie.
Recipe Variations For Different Diets
- Vegan: To make this recipe vegan, I replace fish with plant-based alternatives like tofu, tempeh, or store-bought vegan seafood. I swap eggs for flaxseed meal or chia seed mixture, double cream for coconut cream or cashew cream, and cheese for vegan cheese from brands like Violife Just Like Cheddar or Follow Your Heart. Additionally, I use vegan butter or a plant-based oil like canola or sunflower oil for the mashed potatoes.
- Vegetarian: To make a vegetarian version of this fish pie, I substitute fish for tofu, tempeh, mushrooms, or chickpeas. I swap out cream for oat or almond milk cream. I also opt for vegan cheese or nutritional yeast in place of regular cheese.
- Keto-Friendly: To serve this dish to people following a keto-friendly diet, I replace the potatoes with cauliflower mash and the cream with coconut cream or heavy cream.
- Paleo: To make this paleo-friendly recipe, I substitute potatoes with cauliflower mash and cream with coconut milk or coconut cream. I usually eliminate the cheese or use a paleo-approved nut-based cheese.
Nutritional Information Per Serving
| Calories | 539 Kcal |
| Fat | 30.4 g |
| Saturates | 18.3 g |
| Sugars | 6.1 g |
| Salt | 0.6 g |
| Protein | 23.3 g |
| Carbs | 45.7 g |
| Fibres | 5.4 g |
This recipe is perfectly suitable for people on a balanced diet because it combines protein from fish, carbohydrates from potatoes, and vitamins and minerals from vegetables. Moreover, people on a gluten-free diet can also have this recipe without any worries because all the ingredients mentioned are typically gluten-free.
Storing And Reheating This Recipe
Storing
- Refrigerator: Whenever I have extra fish pie, I store it in the refrigerator. I cover it with plastic wrap or aluminum foil or put it in an airtight container. Then, I transfer it to the refrigerator, where it stays good for up to 3-4 days.
- Freezer: To store this pie for a longer duration, I prefer freezing it. I usually slice my pie into smaller portions and wrap each portion with plastic wrap. Then, I put all the individual portions into a freezer-safe bag or an airtight container and place them in the freezer, where they are stored well for up to 3-4 months.
Reheating
- Oven: This is the best method for preserving my pie’s texture. I preheat my oven to 350°F. Then, I cover the top layer of the pie with aluminum foil to prevent it from burning. Then, I heat it for about 15- 20 minutes until it is heated all the way through.
- Microwave: If I am in a hurry, I use a microwave to heat the pie. I transfer a portion of the pie to a microwave-safe dish and cover it with a microwave-safe lid or plastic wrap. I make sure to leave a small gap in between to let the steam escape. Then, I heat it on medium power for about 2 to 3 minutes, checking halfway through to make sure it is evenly heated. But remember that microwaving your pie can make your topping less crispy.
- Skillet: If I want to heat a small portion, I use a skillet. It is more convenient and provides me with controlled heating. I place a portion of the pie on a non-stick skillet and heat it over medium flame, covered with a lid.
What To Serve With This Jamie Oliver Fish Pie Recipe
I like to keep things simple and satisfying when serving this fish pie. Therefore, I love pairing it with broccoli salad or green beans, which add a nice crunch and color.
For something a little more indulgent, I also like to serve it with cheesy cauliflower gratin and buttered crusty bread to soak up all that creaminess. It also tastes delicious with roasted Brussels sprouts and sautéed green beans.
Printable Version
Hearty Jamie Oliver Fish Pie Recipe
Ingredients
Equipment
Method
- Take a large pot and pour in water and salt. Cut the potatoes into medium-sized pieces and put them inside the pot to boil.
- Now, take a saucepan and carefully add the eggs. Let them boil for about 8 minutes or until they are hard-boiled.
- Take out the egg and steam the spinach in the same pan.
- Now heat a skillet or frying pan, pour a small amount of olive oil in it, and add carrots and onions. Saute for 5 minutes.
- Add mustard, cream, and lemon juice, and bring the mixture to a boil.
- Now add cheese to the mixture.
- Then, season the mixture with dried parsley.
- Take a baking dish and assemble it with sliced fish, eggs, and spinach. Pour the prepared sauce into it.
- Then, take a mixing bowl and add the mashed potatoes. Season with salt, pepper, and grated nutmeg.
- Put this mashed potato mixture in the pie dish over the fish and egg mixture.
- Place the pie dish in the oven for 25-30 minutes or until the potatoes turn golden. Let it cool down a little, and your creamy smooth fish pie is ready to be served.
Notes
- I like to add more texture to my pie, so I mix frozen peas and sweetcorn into the filling. This adds a pop of color and crunch.
- I also sprinkle extra grated cheese on the mashed potatoes before baking to achieve a golden, crispy topping. You can also use breadcrumbs to add crunch.
- You can experiment with the toppings by adding crushed nuts or seeds mixed with herbs for a unique twist on the traditional pie crust.
- I use different kinds of cheese, such as gruyere, cheddar, and parmesan, to add a more complex flavor profile to my pie.
Tried this recipe?
Let us know how it was!FAQs About Jamie Oliver Fish Pie
How do I prevent fish pie from getting watery?
To prevent your fish pie from getting watery, make sure the fish is completely dry, and the spinach is well-drained so the sauce doesn’t get watery. The sauce should be thick and creamy in texture.
How do I get a golden, crispy potato topping?
To enjoy a golden, crispy potato topping, just spread the mashed potatoes evenly and roughen the surface with a fork. A light brushing of olive oil or butter on the top also helps in forming a golden crust.
What to do if the sauce is too thick?
If the sauce is too thick, gradually whisk in milk. Keep adding the milk until it reaches a smooth, spoonable texture.
More Recipes That You Can Try
Classic Jamie Oliver Turkey Recipe
Authentic Jamie Oliver Steak Marinade Recipe
Authentic Jamie Oliver Seafood Linguine Recipe
Appetizing Jamie Oliver Slow Cooker Pulled Pork Recipe
Conclusion
The creamy and comforting Jamie Oliver Fish Pie is an exotic preparation that will make you a fan of seafood. Fish pie is a perfect blend of cheese and mashed potatoes, balancing everything with soft, buttery flavors. The recipe is prepared with basic pantry staples in a few minutes and is sure to become the talk of your party.
