Seafood and mushrooms together seem like a daunting combination? Red Lobster makes that possible just for you. The crab stuffed mushrooms served at Red Lobster are tasty and highly nutritious. Get your hands on the classic Red Lobster crab-stuffed mushroom recipe.
Red Lobster stuffed mushrooms are worth a try! They are delicious and flavorful. It is a simple appetizer to put together, full of flavor. These stuffed mushrooms are prepared with rich elements like crab, creamy cheese, mushrooms, hot sauce, and some spices.
Add a twist to classic Red Lobster crab stuffed mushrooms using breadcrumbs. Once the mushrooms hit the table, they will be finished in a minute. Don’t believe me? See it yourself.
The proper measurement of ingredients is mentioned in the article below. Further, find the list of equipment, nutritional facts, and step-by-step instructions, along with the recipe card. Follow our tips and tricks to make a copycat recipe for stuffed mushrooms. But before getting the instructions, check out our other copycat recipes.
Expert Tips That I Recommend
- Choose large-sized mushrooms, as they hold the filling well. The best part is they do not break during baking.
- Clean mushrooms by wiping them instead of washing them so that they do not get wet.
- Make sure you cool the vegetable sauteed mixture before filling, before mixing with crab, eg,g and cheese.
- Avoid overfilling the mushroom, as it can ruin the texture, and it may fall apart during the cooking process. Just fill it gently to keep it intact.
Recipe Variation for Different Diets
- Keto Version: To make it keto-perfect, swap oyster crackers with crushed pork rinds.
- Gluten Free: You can add gluten-free crackers instead of oyster crackers. Make sure you add gluten-free crab meat and avoid imitation crab in the recipe.
Nutritional Information
| Calories | 73 kcal |
| Carbohydrates | 3.2 g |
| Fat | 5 g |
| Protein | 3.4 g |
| Sugar | 0.6 g |
| Dietary Fiber | 0.5 g |
| Cholesterol | 30 mg |
| Sodium | 104 mg |
Storing And Reheating This Recipe
Storing
- First, let the preparation cool down completely, then transfer it to an airtight container. Place it in the refrigerator, and you can enjoy it up to 3 days.
- If you want to store it longer, arrange mushrooms in a single layer on a baking sheet and freeze until solid. Add them to a freezer-safe bag and freeze for 2 months.
Reheating
- Stovetop: Take a skillet, add mushrooms, then add 1-2 tablespoons of water and cover with the lid. Steam gently for 5-7 minutes, until the filling is hot. Remove the lid at the end and let excess moisture escape.
- Oven: Add mushrooms to a baking sheet and cover them with foil. Then heat for 8-10 minutes at 350 degrees F.
What To Serve With This Recipe
The Red Lobster Crab Stuffed Mushroom Copycat Recipe is a perfect appetizer to serve with crispy roasted Brussels sprouts with balsamic glaze or creamy roasted cauliflower mash. This appetizer can be devoured with a sip of sparkling wine or some Pinot Grigio. There are plenty of other options that you can add to your menu too.
Printable Version
Red LobsterCrab stuffed Mushroom Recipe
Ingredients
Equipment
Method
- Preheat oven to 400deg F.
- Wash mushrooms and remove stems.
- Set caps aside, and chop half of the stems.
- Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
- Transfer to a plate and cool in refrigerator.
- Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
- Place mushroom caps in a sprayed or buttered baking pan stem side up.
- Spoon 1 tsp stuffing into each mushroom cap.
- Cover with a piece of sliced cheese.
- Bake for 12-15 minutes until cheese is lightly brown.
Tried this recipe?
Let us know how it was!FAQs About Red Lobster Crab Stuffed Mushrooms
How do I prevent mushrooms from becoming watery?
You can prevent mushrooms from becoming watery by avoiding soaking them in water; instead, wipe them off. Another important way is to pre-cook the filling; baking on a wire rack also helps remove excess moisture.
What type of mushrooms work best?
The best type of mushrooms is large white button mushrooms, as they are sturdy and easy to fill. They hold the filling well without collapsing during baking, but make sure you do not overfill them.
How do I know if the mushrooms are done?
You can know that mushrooms are done when they are tender but still hold their shape. Make sure the filling is not hot, and the cheese should be lightly golden but properly melted. I hope these simple tricks will help you get perfect results.
Why did my filling fall apart?
The filling usually falls apart when you overstuff the mushrooms or add too much binder. You have to make sure the egg is well mixed into the filling, and chill for 15-20 minutes before filling.
More Recipes That You Can Try
Whataburger Mushroom Swiss Burger
Beef Stroganoff Without Mushrooms
Conclusion
The Red Lobster Crab Stuffed Mushroom Copycat recipe is an appetizer that disappears way more quickly than you can expect. The recipe is simple and all about juicy mushroom caps filled with a rich seafood filling with a buttery flavor that makes them a hit at every occasion. Do not forget to save or pin the recipe for future reference.
