How To Make Shrimp And Crab Pasta At Home

Name: Shrimp And Crab Pasta Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3-4 Tablespoons Olive oil; 2 Teaspoons Mrs. Dash Tomato (Basil and Garlic Seasoning); 1 Stick (1/2 cup Butter, divided); 1 14 Ounce can of diced Tomatoes (with juice); 1 Clove Garlic (minced); Sea Salt to taste; ½ Cup Onion diced; 12– 16 Ounces of Cooked Shrimp (peeled and tails removed, defrosted if frozen); 1(16) Ounce package of imitation crab meat (or the real thing, cut in chunks); 1(16) Ounce package of Pasta Noodles (cooked al dente); Fresh Parmesan cheese for garnish

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If you love seafood pasta, you’re probably familiar with shrimp and crab pasta. It’s an elegant recipe containing shrimp, crab meat, and pasta. With this recipe, you can easily make shrimp and crab pasta at home within 20 minutes.

Shrimp and crab pasta is my favorite seafood dish. Toss shrimp and crab with pasta in a homemade sauce, then finish with Parmesan cheese. I tried this imitation shrimp and crab pasta recipe and was amazed by how incredible it tasted. You can add more veggies and spices of your choice.

To make shrimp and crab pasta, cook the onion and garlic in a pan. Add spinach, butter, salt, basil-garlic seasoning, oregano, and red pepper to the mixture and cook for 2-3 minutes over medium heat. Add diluted cornstarch to thicken it. Then, add cooked shrimp and crab meat and stir. Sprinkle with salt and pepper, then add the pasta and stir for 1 minute. Garnish it with Parmesan cheese.

Expert Tips That I Recommend

Don’t overcook the pasta. Cook it until al dente, as it continues to cook when tossed in hot sauce.
Be careful while cooking the shrimp, as they cook quickly. When they turn opaque and curl a little, they are cooked.
Do not overcook garlic as it can turn bitter.
Pat the shrimp dry before cooking so they don’t release excess water.
Avoid boiling Parmesan cheese as it can make the texture grainy.

Recipe Variation for Different Diets

Keto Version: Double-check that seasonings do not have any added sugar. Also, replace regular noodles with shirataki noodles.
Gluten-Free Version: Instead of regular noodles, use zucchini noodles and check the packaging to see if the seasonings are gluten-free or not.

Storing And Reheating This Recipe

Storing

Once the pasta is completely cooled, add it to an airtight container. Then refrigerate it; it will stay fresh for 3 to 4 days.

Reheating

Oven: Preheat the oven to 160 degrees C. Transfer the pasta to an oven-safe dish and add some water. Cover it lightly with foil and heat for 15-20 minutes. Then remove the cover for a few minutes at the end to enjoy a golden top.
Stovetop: In a skillet, add the pasta with a splash of water or cream. Then cover it for some time. Now warm it for 3-5 minutes.

What To Serve With This Recipe

You can enjoy the Shrimp and Crab Pasta with crusty garlic bread or crispy French fries. You can also pair it with your favorite sauce to elevate the flavor while keeping it simple and easy. Or else simply enjoy the creamy pasta with a sip of Sonic water or iced tea.

Printable Version

AppetizerAmerican

Shrimp And Crab Pasta Recipe

Make shrimp and crab pasta by adding onion and garlic. Add spinach, butter, salt, basil-garlic seasoning, oregano, and red pepper, and cook over medium heat for 2-3 minutes. Add diluted cornstarch for desired consistency. Then, add cooked shrimp and crab meat and stir. Sprinkle with salt and pepper, add pasta, and stir for a minute. Garnish with Parmesan cheese.

Recipe by

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Prep5 minutes
Cook15 minutes
Extra
Total20 minutes
Serves8
Calories62kcal

Ingredients

3-4 Tablespoons Olive oil
2 Teaspoons Mrs. Dash Tomato Basil and Garlic Seasoning
1 Stick 1/2 cup Butter, divided
1 14 Ounce can of diced Tomatoes with juice
1 Clove Garlic minced
Sea Salt to taste
½ Cup Onion diced
12– 16 Ounces of Cooked Shrimp peeled and tails removed, defrosted if frozen
1(16) Ounce package of imitation crab meat or the real thing, cut in chunks
1(16) Ounce package of Pasta Noodles cooked al dente
Fresh Parmesan cheese for garnish

Equipment

Colander
Knife
Skillet
Ladle
Bowl
Hot Pot

Method

First, you need to boil the pasta and drain it well.
Now heat a skillet over medium heat and add oil, butter, garlic, Mrs. Dash tomatoes, and onion. Cook over medium heat for three minutes, until the onion becomes translucent.
Add this to your shrimp, along with tomatoes, crab, and salt, then mix well.
Toss the pasta in it along with some butter.
Before serving, top it with Parmesan cheese.
First, boil the pasta and drain it well.
Now heat a skillet with oil, butter, garlic, Mrs. Dash tomatoes, and onion. Cook over medium heat for three minutes, until the onion becomes translucent.
Add this to your shrimp, along with tomatoes, crab, and some salt, and mix it well.
Toss the pasta in it along with some butter.
Before serving, top it with Parmesan cheese.

Recipe notes

Nutrition

per serving

62kcalCalories
0.1gCarbs
2gProtein
6gFat
0.01gFibre
0.004gSugar
10mgSodium

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FAQs About Shrimp and Crab Pasta

How do I prevent shrimp from becoming rubbery?

Since shrimp cook quickly, don’t overcook them. Overcooking is what makes them rubbery. When they start to curl up, it means the shrimp are ready.

How do I fix it if the sauce is too thick?

If the sauce turns out too thick, add a splash of water reserved from cooking the pasta. Add it until you reach the desired sauce consistency.

Why did the cream sauce separate?

The cream sauce separates when you heat the cheese over high heat. To prevent it from separating, cook it over gentle heat so the Parmesan and cheese don’t break.

How do I prevent pasta from absorbing all the sauce?

Save some sauce to toss with the pasta before you serve. Add a splash of warm water to the pasta if needed.

More Recipes That You Can Try

Bobby Flay Pasta Bolognese Recipe

How To Make Jamie Oliver Lobster Spaghetti Pasta At Home

How To Make Gordon Ramsay Sausage Rolls At Home

How To Make Filet Mignon At Home

Conclusion

Craving something fancy yet homemade? The Shrimp and Crab Pasta is your best suggestion. In 20 minutes, using simple pantry staples, you can prepare a flavourful, easy, fancy meal and satisfy your cravings. This cheesy, seafood-loaded pasta will make your day more enjoyable with its layers of flavor.

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Leave a rating and a comment below — it helps other cooks — and pin it so you can find it again.