Gordon Ramsay’s Crab Cake With Creamed Corn And Asparagus Recipe

Gordon Ramsay’s crab cake is a doodle, and anyone can make this Gordon Ramsay recipe at home. A quick and easy crab cake is tempting. The crab cake originated from Native American Cuisine. It is associated with Maryland and is popular across the Chesapeake Bay. However, Gordon Ramsay has made some distinctive changes to the authentic crab cake recipe. 

The delicious crab cake with creamed corn and roasted asparagus adds an alluring flavor. This crab cake is low in fat and calories; hence, it makes for a healthy meal. You can add either lump crab meat or claw crab meat. One is more expensive than the other. However, adding both generally serves a potent flavor.

We’ll jump in to share the easiest recipe and the pro tips to prevent the cake from falling. Shape the cake the night before and let it rest, or keep it cold to retain the shape. The outer layer of the crab cake will be crisp if we follow the steps correctly.

Expert Tips That I Recommend

• The crab meat is already pre-cooked and delicate. It is advisable to cook it gently to retain its natural sweetness and soft texture.
• Make sure you let the garlic and shallots cool before mixing in the crab. It helps keep the mixture dry, and it helps crab cakes hold their shape.
• After the patties are prepped, freeze them for 15 minutes. It helps the patties hold their shape.
• Always keep the coating of flour and egg light so that it forms a crisp exterior without overpowering the flavor.
• Cook butter on low heat, as high heat can burn it quickly.

Recipe Variation for Different Diets 

• Gluten-Free Version: You can use gluten-free breadcrumbs instead of regular breadcrumbs, and a gluten-free all-purpose flour sauce instead of regular flour. Make sure to check whether the seasoning is gluten-free.
• Keto Version: You can swap regular all-purpose flour with almond flour and add pork rinds instead of breadcrumbs. Also, check whether the recipe is sugar-free.

Storing And Reheating This Recipe 

Storing

• Allow the crab meat to cool completely. Then place it in an airtight container lined with parchment paper and refrigerate. Make sure you consume it within 3-4 days. But keep the temperature at 4 degrees Celsius or below.
• If you want, you can also store it for a longer duration by freezing it. All you need to do is add them to a freezer-safe bag and store them for 2 to 3 months.

Reheating 

• Oven: First, preheat the oven to 350°F. Then add the crab cakes to an oven-safe dish and cover it lightly with foil. Now heat for 15-20 minutes. Do not keep it uncovered for too long, as it can affect the crab cake texture, making it tough.
• Stovetop: Take a skillet and add the crab cake along with some broth. Then gently warm for 5-8 minutes. But you need to keep checking in between as it is covered, and keep tossing it. 

What To Serve With This Recipe

The Gordon Ramsay Crab Meat with Creamed Corn and Asparagus pairs well with Lemon wedges or a green salad, adding a touch of flavor and some nutrition. You can serve it with creamed spinach or chili-garlic cucumber, too. Well, add tartar sauce or sweet chili sauce to the side to keep it light and satisfying. There are various other exotic sides you can explore and add to the crab meat.

Printable Version

Main CourseAmerican

Gordon Ramsay’s Crab Cake With Creamed Corn And Asparagus Recipe

Gordon Ramsay’s Crab Cake With Creamed Corn and Asparagus is an amazing recipe. This crab cake is a classic combination of creamed corn and asparagus. It is often said to be a satisfying meal.

Recipe by

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• Prep10 minutes mins
• Cook20 minutes mins
• Extra
• Total30 minutes mins
• Serves4
• Calories738kcal

Ingredients

1x2x3x

For the Crab Cakes

• 2 lb. Crabmeat 1 lb. lump and 1 lb. backfin crabmeat blend
• 2 Cloves Garlic finely chopped
• 1 Shallot finely chopped
• 3 Tablespoons Unsalted Butter
• 2 Tablespoons Old Bay Seasoning
• ½ cup Panko Breadcrumbs
• 3 Tablespoons Chives chopped
• ½ Teaspoon Tabasco sauce
• 6 Tablespoons Mayonnaise
• 1 ½ Lemons zested
• ½ Teaspoon Salt to taste
• ½ Teaspoon Black pepper to taste
• 2 oz. Oil for cooking

For the Creamed Corn

• 4 ears fresh Corn
• 3 Tablespoons Yellow Onion diced small
• 3 Tablespoons Unsalted Butter
• ½ cup Heavy Cream
• ½ Teaspoon Salt to taste
• ½ Teaspoon Black pepper to taste

For the Asparagus

• 1 lb. Asparagus trimmed
• Kosher Salt for boiling water
• Extra-virgin Olive oil
• 2 Cloves Garlic smashed
• ¼ Teaspoon Salt to taste
• ¼ Teaspoon Black pepper to taste
• Pinch of crushed red pepper flakes

Equipment

• Skillet
• Saucepan
• Ladle
• Bowl
• Spoon

Method

• For Crab Cakes: First, melt butter in a pan over medium heat. Then add some garlic and shallot and sauté until they’re soft.
• In a bowl, gently mix the garlic, shallot, crab meat, Panko, chives, Tabasco, mayonnaise, lemon, salt, and pepper.
• Shape the mixture into crab cakes. Meanwhile, heat oil in a skillet over medium heat and fry the crab cakes until golden brown on each side.
• For Creamed Corn: In a saucepan, melt the butter, add the onion and corn, and cook until soft.
• Stir in heavy cream, salt, and pepper; cook until the mixture thickens slightly.
• For Asparagus: Bring the pot of salted water to a boil, add the asparagus, and cook until tender-crisp.
• Then sauté with garlic; drain the asparagus. Meanwhile, heat oil with smashed garlic, salt, pepper, and red chili flakes in a skillet; add the asparagus, and toss it to coat.
• Now serve the crab cakes with the side of cream, corn, and garlic asparagus.

Recipe notes

Nutrition

per serving

• 738kcalCalories
• 32gCarbs
• 51gProtein
• 47gFat
• 5gFibre
• 10gSugar
• 2961mgSodium

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FAQs About Gordon Ramsay’s Crab Cake With Creamed Corn And Asparagus

More Recipes That You Can Try

Gordon Ramsay’s Sea Bass With Sorrel Sauce Recipe 

Flavorful Gordon Ramsay Steak Marinade 

Gordon Ramsay Beef Wellington 

Gordon Ramsay Taco

Conclusion 

The Gordon Ramsay Crab Meat with Creamed Corn and Asparagus is all about sautéed asparagus and creamy corn, seasoned with herbs and spices, making it a delicious meal. This crab cake is a classic preparation for anyone who loves seafood. Enjoy the savory flavors of a crispy golden crust on a crab cake, paired with irresistible dips of your choice.