Burgers are being reinvented by professional chefs and restaurants. Gordon Ramsay’s hamburger recipe is definitely one that is at the top of that list. Today, I am about to share the recipe for Gordon Ramsay’s hamburger that is from the menu of a well-known Gordon Ramsay burger restaurant.
Gordon Ramsay is a British chef, creator of many recipes, television personality, and writer. He has owned and operated a series of restaurants since 1993. One of those restaurants is “Gordon Ramsay Burger” at Planet Hollywood Resort & Casino in Las Vegas. It focuses on traditional burgers, with a special touch.
To make Gordon Ramsay’s hamburger, mix Sirloin chuck, brisket, and short rib ground beef in a bowl, then form round patties. Season the patties and place them on the grill. Toast the buns and onions on the same grill. Now, spoon some mustard-mayo blend onto the bun. Also, add lettuce and a thick slice of tomato. Top with the patty and the caramelized onions. Finish by placing the top bun.
So, here we go! This was just a quick snippet of the recipe. To learn the step-by-step instructions and the ingredients required for this recipe, stick with this article till the very end. You can also watch the video.
Expert Tips That I Recommend
- You can combine chuck, brisket, and short rib, which gives the burger an excellent beefy flavor and adds fat and juiciness.
- Make sure you chill the ground beef before shaping the patties. Well-chilled meat holds the patties together and helps keep fat intact during grilling.
- After you have added the eggs, just mix until everything comes together. Overmixing can make patties dense and tough.
- It is important to shape all the patties to the same size so that they cook at the same pace.
- A well-heated grill makes a flavourful seared crust. Just clean the grill and lightly oil it before adding patties.
Recipe Variation for Different Diets
- Gluten-Free Version: Use gluten-free buns instead of regular buns. Make sure to check whether Dijon mustard and mayonnaise are gluten-free.
- Keto Version: You can swap buns for lettuce wraps and add sugar-free Dijon mustard and mayonnaise instead of regular Dijon mustard and mayo.
Nutritional Value
| Calories | 299.4 kcal |
| Fat | 19.5 g |
| Cholesterol | 78.2 mg |
| Sodium | 182.3 mg |
| Carbohydrates | 7.6 g |
| Sugar | 2 g |
| Protein | 22.4 g |
Storing And Reheating This Recipe
Storing
- Allow the patties to cool completely. Then you need to place them in an airtight container and refrigerate. Make sure you consume them within 3-4 days. Keep the temperature at 4 degrees Celsius or below.
- For longer storage, wrap individual patties tightly and freeze them for 2-3 months.
Reheating
- Oven: First, preheat the oven to 350°F. Then add the patty to an oven-safe dish and cover it lightly with foil. Now heat for 10-15 minutes. Till then, lightly toast the buns and assemble them.
- Stovetop: Take a skillet and add the patties along with some broth. Then gently warm for 10-15 minutes. But make sure it is well heated.
What To Serve With This Recipe
Gordon Ramsay’s Hamburger is best enjoyed with fresh French fries and onion rings. You can serve it with chilled iced tea or Sonic water, too. If you want to make it more flavourful, add fried chicken or roasted vegetables to keep it filling and satisfying.
Printable Version
Gordon Ramsay Hamburger Recipe
Ingredients
Equipment
Method
- In a bowl, add the sirloin chuck, brisket, and short rib ground beef in a bowl. Break an egg into the bowl and mix everything well.
- Divide and shape the mixture into 8-ounce round patties. Make sure the grill is hot before putting the patties on your grill.
- Now, season your patties with salt and pepper and drizzle a little oil over them.
- Place the meat patties on the grill and cook them from both sides.
- Prepare the hamburger buns as the burgers are cooking. Season the buns with salt and pepper and toast them on the grill.
- Now, season the onions with some salt and pepper. Add oil and grill the onions as well.
- Brush the patties on each side with some oil just before taking them off the grill.
- Thirty seconds before you remove the patties from the grill, you need to season the patties again.
- Then, place the cheese slice on the top of patties to melt.
- After that, place a tablespoon full of mustard mayo blend on both sides of the top and bottom of the bun.
- Then gently fold the lettuce, so it can fit onto the bun. Place a thick slice of tomato on top of the lettuce. Season tomato with salt and pepper.
- Add the patties on each of the dressed Brioche buns. Place the grilled onions on top of each patty and finally place the top bun. Your delicious hamburgers are ready!
Tried this recipe?
Let us know how it was!Frequently Asked Questions (FAQs)
Do you need to put egg in burgers?
Yes, you may need to add an egg to prevent the patty from crumbling during cooking.Â
Do you put onions in burgers?
Adding onions to the burger is a personal choice.
How long do you cook a hamburger?
To prepare the hamburgers, you need around 5-10 minutes.
How do you keep burgers moist?
Keep the meat mixture cold until you are ready to cook and toast the hamburger buns nicely to retain the moisture to the burgers.
More Recipes That You Can Try
Gordon Ramsay’s Sea Bass With Sorrel Sauce Recipe
Flavorful Gordon Ramsay Steak Marinade
Conclusion
If you are always looking for burgers to try, you need to try Gordon Ramsay’s Hamburger. Trust me, one bite of this fluffy burger filled with a juicy patty and sauces is going to make your day a lot better. And what’s better than sipping a chilled Coke by the side? I know by now you must be feeling really hungry, so get up and prepare yourself an exotic burger.
Do let me know in the comments section how it turned out for you.
